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S uppliers A dding V alue, E fficiencies and S avings Bryan Jones Managing Director - Keystone. Purpose. Increase system efficiency. Drive supplier collaboration. Save money. Who is involved?. 70% of system volume produced by the group. Initial areas of evaluation (1 of 2).
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Suppliers Adding Value, Efficienciesand Savings Bryan Jones Managing Director - Keystone
Purpose Increase system efficiency Drive supplier collaboration Save money
Who is involved? 70% of system volume produced by the group
Initial areas of evaluation (1 of 2) Predictability of demand Demand profile smoothing Supply chain capacity utilisation Sharing tools and techniques
Initial areas of evaluation (2 of 2) Packaging optimisation Pallet pool Flexible peak demand recipes System leverage
Guenther Bakeries R. Charlesworth Arla Simon Stevens P Teams Brian Mullens Executive Sponsor Governance and Communication Endorses & cascades initiatives & savings Supply Chain Committee Approvals for Restaurant tests SAVES McDonald’s Franchisee Bert Lindsay Chair Michele Banik-Rake McDonald’s UK Supply Chain Warren Anderson Restaurant Supply Chris Yong National Operations Mike O’Reilly Meets quarterly to update SCC and prepare for P-team. Cargill Meats Europe Richard Maxfield Keystone Distribution Bryan Jones McCormick Europe Randy Carper Natures Way Foods Ian Summerfield Esca John Gray Seda Michela Russo McCain Stuart Herd Supplier Project Teams Supplier Project Teams Supplier Project Teams Supplier Project Teams Cross Functional Team Supplier Project Teams Supplier Project Teams
Supplier Opportunity Identification Assessment & Strategic Alignment Implementation Process Supplier Tactical Investigation Business Case Presentation Benefits Reporting Impacts Restaurants ? no yes no Process Test VP and P-Team Leader approval Test re-defined yes Test Impacts Restaurant Distribution no yes Process Test no Approval Gained Test re-evaluated Restaurant Communication - NABIT Process Implementation & Evaluation