best non veg restaurant in singapore

1. ANJAPPAR CHETTINAAD RESTAURANTS IN SINGAPORE Established in Chennai in the year 1964, Anjappar singapore the pioneer inbringing the foods of the famed Chettiars to the people world around. Over theyears they mastered the art of using spice to give one’s taste buds the best foodexperience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

2. Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar.became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Over 50 years ago, Anjappar Singapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants. This restaurant successfull run on over all countries in India, Singapore, Abu Dhabi, Canada, Dubai, Malaysia, Sri lanka, Usa, Australia, Kuwait, Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. Discover the Anjappar Difference From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with

3. our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special. Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home. In addition, we also provide Indian food catering for groups of any size – large or small, so do be sure to ask for more information. So, when you’re in the mood for spicy food or the best chicken Masala in the Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this anywhere else. So don’t wait, come in for lunch or dinner today. We can’t wait to see you. Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time. By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors. Find the Best Chettinad Indian Restaurant Catering Available

4. For those in your group that haven’t experienced Chettinad Indian food before, they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including: Anjappar Menu List Soups Chettinad Mutton Bone Soup Extract of coastal spices with lamb bone Chettinad Crab soup Crab pieces cooked in seasoned stock added with pepper to taste Chettinad Chicken Soup Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes Sweet Corn Soup – Chicken/ Vegetable Fine dices of Chicken/vegetables cooked in stock thickened with sweet corn Spicy Soup –Chicken/Vegetable Pieces of Chicken cooked in stock added with soya sauce and spices (hot and sour

5. soup) Clear Soup – Chicken/ Vegetable Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper Milagutuwany Soup – Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices Mushroom Soup Bechamel sauce loosened, added with selected button mushrooms House Special Special Anjappar Chicken Dry/Masala Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste Chettinaad Chicken Dry/Masala Chicken sautéed with shallots and spices Country Chicken Roast/Masala Country Chicken marinated and cooked with Chettinad spicy masala Pepper Chicken Dry/Masala Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped

6. onions and curry leaves Kaadai Roast/Kaadai Masala Quails marinated and cooked with chettinad spicy masala Mutton Sukka Varuval Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves Prawn fry/Prawn Masala Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves Mutton Masala Bonless goat cubes cooked in rich masala with selected condiments and spices Mutton Uppu Kari Boneless goat cubes cooked in tampered chilies and shallots Fish Fry Seer fish marinated, dusted in spices and deep fried Viral Fish Fry

7. Fresh water fish slices marinated with chili powder, cumin powder and deep fried Fish Curry/Fish Head Curry(Medium) Seer fish cubes cooked in tamarind sauce and curry Sura Puttu Shark meat cooked and minced with egg Crab Roast/Masala Crab marinated and cooked with ginger garlic and chettinad spices Crab Shell-less Shell-less Crab meat cooked with scrambled eggs and spices. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +6562965545 +65 62965575 admin@anjappar.com.sg http://www.anjappar.com.sg/