The Art of Mixology
The secret of successful mixology lies in well-chosen spirits, freshly squeezed juices, just-crushed herbs and, crucially, the skilful deployment of the tricks and techniques of the bartender's trade. blender and you do use crushed ice, it's also used for so-called frozen cocktail versions, such as Frozen Margaritas. The cocktail should be blended until it's smooth, but be. careful not to overdo it. The crushed ice should also be added sparingly.
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