1 / 13

Recipes

Recipes. Střední odborná škola Otrokovice. Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze.

myra
Download Presentation

Recipes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Recipes Střední odborná škola Otrokovice Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze. www.zlinskedumy.cz

  2. Charakteristika DUM

  3. Contents Recipes Recipe Modernrecipes Nameofthedish Ingredients and quantities Souprecipe Preparationsteps Questions

  4. Recipe A recipe is a set of instructions that describe how to prepare or make a culinary dish. Wecanfindrecipesin a cookbook. A cookbook contains a collection of recipes. Obr. 1

  5. Modern recipes • Modern culinary recipes normally consist of several components: • The name of the dish. • How much time it will take to prepare the dish. • The ingredients andtheir quantities. • Necessary equipment needed to prepare the dish. • An ordered list of preparation steps. • The number of servings that the recipe will provide. • A photograph of the finished dish. Obr. 2

  6. Nameofthedish Many dishes have specific names: Buffalo wings– chickenwings marinated in a spicy sauce, broiled, served with blue cheese sauce. Others are simply described: Lambstewwithalmond Many are named for particular places. They are regionalorlocaldishes: Yourkshirepudding Welshcakes Obr. 3

  7. Ingredientsandquantities Recipes specify which ingredients are used to prepare a specific dish. Vegetables, fruits, grains and nuts, herbs and spices come from plants, while meat, eggs, and dairy products come from animals. The list ofingredientscontainsalsotheirquantities. Quantities in recipes: tsp- teaspoon tbsp- tablespoon lb - libra (0,45 kg) cup Obr. 4

  8. Souprecipe PotatoLeekSoupRecipe 3 largeleeks, use onlythewhiteand pale green parts, chop. 2 Tbspbutter 2 cupswater 2 cupschickenbroth 2 lbspotatoes, peeled, diced marjoram– dash 1/4 cupchoppedfreshparsley 2 teaspoonschoppedfreshthyme tabasco sauceor otherredchilisauce salt & pepper Obr. 5

  9. Preparation steps I. • Cookleeks in butterwith salt and pepperin a medium sizedsauce pan. • Cover pan, cook on lowheatfor 10 min. • Checkoften, do not browntheleeks. • Add water, broth, and potatoes,bring to a low simmer and cook for 20 minutes. • Scoop about half of the soup mixture into a blender, puree and return to pan. Obr. 6

  10. Preparation steps II. • Add marjoram, parsley, and thyme. • Add a few dashes of chili sauce to taste. • Add some freshly ground pepper. • 1–2 teaspoons salt or more to taste. Serves: 4–6 Cooktime: 30 min Obr. 6

  11. Questions 1. Whatisrecipe? 2. Whatingredients do weneedforpotatoleeksoup? 3. How do weprepareleeksoup? 4. Whatequipmentdo weneedforpreparingpotatoleeksoup? 5. Nowtry to writeyourownsimplerecipe.

  12. Seznam obrázků: Obr. 1: clipart [vid. 19.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=2#ai:MC900232116| Obr. 2: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=emotikona#ai:MC900440428| Obr. 3: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=1#ai:MC900347425| Obr. 4: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=1#ai:MC900296128| Obr. 5: clipart [vid. 20.4.2013], dostupné z: http://office.microsoft.com/cs-cz/images/results.aspx?qu=soup&ex=1#ai:MC900112818| Obr. 6: clipart[vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=p%C3%B3rek&ex=1#ai:MC900199301|

  13. Seznam použité literatury:

More Related