Food in Antalya

1. MOUTH WATERING FOOD IN ANTALYA Gözleme Gözleme is a customary flavorful Turkish flatbread and baked good dish. The batter is generally unleavened, and made uniquely with flour, salt and water, however gözleme can be produced using yeast mixture also. It is like bazlama, yet is daintily brushed with margarine or oil, while bazlama is set up without fat. The batter is moved slight, at that point loaded up with different fixings, fixed, and cooked over an iron. Gözleme is a popular food in Antalya may here and there be produced using prepackaged hand-moved leaves of yufka dough. Originally a morning meal thing or light natively constructed nibble, the solace nourishment nature of gözleme has permitted it to accomplish cheap food status in Turkey in the last piece of the twentieth century, with both basic and gourmet arrangements running from the conventional to the contemporary multiplying the nation over eateries, bistros, and nourishment carts. Traditional tableside planning of gözleme in an eatery close to Antalya. A gas-fueled sac frying pan can be seen inside the red stove to one side, with two meager wooden moving pins ("oklava") and cake brushes used to set up the batter to the lower left. The cook is seen cutting up the completed gözleme on her cake board table to get ready for conclusive serving. Turkish Ice cream It is a Turkish mastic frozen yogurt. It is like the Syrian sweet booza.Dondurma ordinarily incorporates the fixings cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant pitch), and sugar. It is accepted to begin from the city and area of Maraş and consequently otherwise called Maraş ice cream. Dondurma is usually sold from both road sellers' trucks and customer facing facades, where the blend is agitated normally with since quite a while ago took care of oars to keep it serviceable.

2. Merchants frequently bother the client by serving the frozen custard on a stick, and afterward removing the dondurma with the stick by turning it around, before at last offering it to the client. This occasionally brings about false impressions among clients new to the training. Sellers frequently wear conventional apparel of the Ottoman time frame. it is velvety and has a bloom season. the most popular one and the most flavor-rich one is maraş dondurmasi. made with salep, the ground-up underlying foundations of a wild orchid local to turkey. furthermore, turkish frozen yogurt merchants dislike some other seller you find in your neighborhood. turkish dessert merchants are acclaimed with their stunts, playing and playing with clients. they basically love to snicker and spread joy.When you visit a frozen yogurt shop you will discover a truck before it and a merchant massage and pound away at the sweet the entire day with long metal poles, working it like a bread batter dessert in the truck, The sales reps wear territorial dress outfits from the Kahramanmaraş zone which is the starting point of Turkish customary frozen yogurt. Furthermore, when you come to purchase a scoop, the seller break out their hotshot and put on a show, using the particular characteristics of dondurma to play out a consistent arrangement of enchantment stunts.