Popular Food in Antalya

1. POPULAR FOOD OF ANTALYA

2. A Buffalo wing, in the cooking of the United States, is an unbreaded chicken wing segment (level or drumette) that is commonly broiled at that point covered or dunked in a sauce comprising of a vinegar-based cayenne pepper hot sauce and liquefied margarine preceding serving. The Buffalo wing was developed in 1964 at the Anchor Bar in Buffalo, New York by TeressaBellissimo. They are generally served hot, alongside celery sticks and carrot sticks with blue cheddar dressing or, essentially outside of New York, farm dressing for dipping. Antalya food there are a few unique cases about the innovation of Buffalo wings.

3. Shish kebab is a well known dinner of speared and flame broiled 3D squares of meat. It is like or synonymous with a dish called shashlik, which is found in the Caucasus region.It is one of the numerous kinds of kebab, a scope of meat dishes beginning in the Middle East. In English, the word kebab alone regularly alludes to shish kebab, however outside of North America, kebab may likewise mean donerkebab.It is generally made of sheep yet there are additionally forms with different sorts of meat, poultry, or fish. In Turkey, shish kebab and the vegetables presented with it are flame broiled independently, ordinarily not on the equivalent skewer