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What’s up at CCOVI? A Year in Review. December, 2 nd 2005. Cool Climate Oenology & Viticulture Institute (CCOVI). Vision:
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What’s up at CCOVI?A Year in Review December, 2nd 2005
Cool Climate Oenology & Viticulture Institute (CCOVI) • Vision: To be the world’s leading centre of excellence in cool climate grape and wine research; and one of the top five international oenology and viticulture research institutes • Mission: CCOVI is dedicated to the advancement of the Canadian grape and wine industry, as well as other cool climate grape and wine producing regions of the world.
CCOVI Responsibilities • To engage leading edge research programs in cool climate viticulture and oenology; • To provide education and professional development opportunities for the grape and wine community and the community at large; • To train highly qualified personnel though the Brock oenology and viticulture (OEVI) undergraduate programs and graduate research thesis conducted under CCOVI auspices.
Goals announced June 2004 • Review of the OEVI program • Stimulate and facilitate researcher networking • Focus research programs • Expand the continuing education program • Enhance Communication
Assumptions made • Outreach positions fully staffed • Slight increase of the operating budget • Priorities set up would remain unchanged
Key accomplishments-OEVI • The Oenology and Viticulture programs meet the expectations of students and address needs of the industry • Some requests will be added in the curriculum • Raised the awareness of the programs nationally and internationally
Research at CCOVI From Stokes, 1997 quoted by Pretorius, 2003
Key accomplishments-Research • Research dissemination • 24 publications in peer reviewed journals • 20 presentations at conferences • Regular columns in Wine East and Canada Grape to Wine • Workshops
Key accomplishments-Research • New research programs funded focus on industry priorities: • MALB, Winter injury • A new initiative to provide 21st century solutions to cool climate challenges • Brock/CCOVI, University of Guelph, University of Toronto • International collaborations
Key accomplishments- Continuing Education • CCOVI coordinated and hosted 5 major workshops and industry seminars • Successful Wine appreciation courses • Triggs International Premium Vinifera lecture series: Nov 2004, Sept. 2005 • Successful addition of workshops/technical day to the public lecture
Key accomplishments-Communications • Launch a campaign to raise the awareness of CCOVI mission and products • Meeting with stakeholders • Attend industry meetings & tradeshow • Hosted Visit of CCOVI • Hired a Communications specialist
Other achievements • Active contributor of the Coordinating Research initiative • Collaborator on a feasibility study for a Research foundation • Developed a database to inventory research projects and outcomes
Other achievements • Facilitated and hosted 50 events • Sponsored and co-organized: • Uncorked 2005, May 2005 • Bacchus in Bourgogne, Nov. 2005
Lessons learned & insights gained • A better understanding on my 2 main customers (University and Industry) • Research collaboration within and outside Brock is key to develop knowledge and solutions required by cool climate challenges. • Communication is key and should be adapted to CCOVI diverse audiences
Resources • CCOVI Staff: • Barb Tatarnic, Brian Grant, Gail Higenell, Kevin Ker, David Hulley, Chris Waters, Linda van Zuiden • CCOVI Research Scientists: • Debbie Inglis, Gary Pickering, Andy Reynolds • Brock Researchers with strong links to CCOVI • Vince de Luca, Wendy McFadden-Smith (adjunct), Helen Fisher (adjunct),Tony Shaw, Carman Cullen, Litsa Tsiani • Temporary Staff and voluntary students: • Linda Masson, Coral MacKenzie, Yui Maekawa, Dwight Follick, Shantani Ray.
Resources • Department of Biological Sciences: • A. Joffre Mercier • Faculty of Maths and Sciences • Dean Ian Brindle • Office of Research Services • Associate VP. Michael Owen & grant facilitators • CCOVI Research committee • Allan Jackson • CCOVI Advisory Council • Bruce Walker
Future initiatives • Student mobility program between EU-Canada • Conduct of a major industry survey to tailor professional development offerings with industry needs • High involvement in the implementation of the grape and wine industry research foundation • Launch of a new outreach service to better disseminate knowledge and new knowledge in a user friendly format.
Dates to put on your calendar • February 15-16, 2006: OFVC • June 5-6, 2006: The Grape and Wine Industry Conference and Trade Show • June 2007: Bacchus at Brock. The 3rd international and multidisciplinary wine conference.