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2020 Gluten Free Food Market Size, Share and Trend Analysis Report to 2026

Increasing incidences of gluten intolerance and celiac disease along with the growing awareness about the benefits of gluten free diet to have a positive impact on the Gluten free food market.<br><br>Ongoing trend of health confined consumers and the increasing awareness of gluten intolerance in the diet resulting in prevailing diseases including celiac, digestion and gut-related problems and others to drive the market growth.<br><br>A gluten free diet (GFD) is the primary treatment for celiac disease (CD). Also, gluten ingestion occurs frequently despite herculean efforts to achieve the improbable goal of strictly following a GFD.<br><br>Investments by prominent and emerging food producers for health-indulgent food products and enticing consumers with palatable gluten free food across the entire food and beverage sectors including retail outlets and online groceries as well as restaurants to impact positively on the market value.<br><br>Additionally, maintaining dedicated gluten free food in menus of hotels, fast food chains, and other dining spots to sustain the market growth.<br><br>Therefore, gluten free food generates key opportunities for market players in sectors of breakfast cereals, nutraceuticals, and baby food. For example, Furthermore, UK-based Glebe Farm Foods launched a gluten-free oat drink Pure Oaty for the food service industry.<br><br>Request Free Sample @ https://www.oganalysis.com/sample/213265<br><br>Improvements and innovation of cutting-edge technology such as micro encapsulation technology to increase the shelf life of gluten free foods in order to boost the market growth.<br><br>The growth of bakery and confectionary segment coupled with the extensive demand for various types of bakery products with ease of availability to fuel the market trend.<br><br>However, gluten free products are no more niche products of the food market,fluctuations in the raw material prices coupled with relatively high cost of gluten free foods on comparison with conventional foods challenging the market growth.<br><br>Additionally, various food sectors including processed food, frozen food, fresh and baked food, beverages, nutrition supplements, and others to emphasize food products free from Gluten.<br><br>Browse Gluten Free Food Market, Research Report @ https://www.oganalysis.com/industry-reports/213265/gluten-free-food-market<br><br>Gluten Free Food Market to be preceded by North America and Europe<br><br>The demand of increased production of gluten free food is mainly contributed by emerged countries of North America, Europe as a result of population thickening.<br><br>North America drives the major market share followed by Europe owing to increased consumption of gluten free foods caused due to the treatment of celiac disease. As well as the sportsmen, athletes, and others are consuming gluten free foods to enhance the physical appearance attributing for changing lifestyles.<br><br>Further, assistances in bowel syndrome, obesity, schizophrenia and mental condition of the consumers to driveNorth Americau2019s regional market growth over the forecast period.<br><br>Adaptation of gluten free diets by European populace owing to various health benefits associated with them to increase the market demand regionally. For example, CEREALTO launched a range of healthy biscuits in 2018 made with healthier grains such as oatmeal and others which are gluten free in nature.<br><br>In addition, Veripan launched an all-purpose flour mix for gluten-free baking u201cPanafreeu201d in 2018 to satisfy the increasing demand for gluten free foods.<br><br>Whereas, availability of gluten free foods across conventional stores in emerging countries of Asia Pacific like China, India, and others to increase the consumption of gluten free foods over the forecast period.<br><br>Request for Special Discount on Gluten Free Food Market@ https://www.oganalysis.com/discount/213265<br><br>New launches, acquisitions, investments by market players to augment the market growth<br><br>Unveilings of new products,fundings, procurements by key players to boost the market share. Recently, Gato& Co launched vegan gluten-free cookie sandwiches in the UK. Further, Impossible Foods to launch meatless pork and sausage in 2020.<br><br>Further, in 2020, Sprinng Foods to raise seed funding from angel investors to produce international quality gluten-free, vegan and lactose-free baked goods in India.<br><br>In addition, in 2020, Ancient Harvest acquires Pamelau2019s to expand the gluten-free portfolio.<br><br>Moreover, Fazer Group acquires gluten-free baker VuohelanHerkku to become a very strong player in the growing gluten free market.<br><br>Additionally, in 2020, Aberdeen Royal Infirmary's hospital kitchen has become the first certified gluten free in Scotland by preparing gluten free food separately at night.<br><br>Further, in 2019, London Food Corporation completed the acquisition of UK based firm Big Oz and will help the company to move towards health food segment, and to expand its product portfolio.<br><br>Key players that are participating in Gluten-Free Food market include Dr.Schu00e4r AG / SPA, Freedom Foods Group Ltd., Conagra Brands, Inc., General Mills, Inc., GRUMA, S.A.B. de C.V, Hain Celestial Group, Amy's Kitchen, Mondelez International, Kraft Heinz Company, and Kellogg Company among others.<br><br>Related reports<br>u2022 Gluten Free Foods and Beverages Market<br>u2022 Gluten Free Prepared Foods Market<br>Ambarish Ram<br>OG Analysis<br> 91 73370 13757<br>email us here<br>Visit us on social media:<br>Facebook<br>Twitter<br>LinkedIn

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2020 Gluten Free Food Market Size, Share and Trend Analysis Report to 2026

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  1. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 (/) Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 NEWS PROVIDED BY OG Analysis (http://www.einpresswire.com/newsroom/oganalysis.com/) February 06, 2020, 13:30 GMT SHARE THIS ARTICLE (http://www.facebook.com/sharer.php? u=https%3A%2F%2Fwww.einpresswire.com%2Farticle%2F509040768%2Fgluten-free-food-market- value-to-report-an-increase-of-8-54-cagr-over- 2026&t=Gluten+Free+Food+Market+value+to+report+an+increase+of+8.54%25+CAGR+over+2026) (https://twitter.com/intent/retweet?tweet_id=1225411388056723456) (http://www.linkedin.com/shareArticle? mini=true&url=https%3A%2F%2Fwww.einpresswire.com%2Farticle%2F509040768%2Fgluten-free- food-market-value-to-report-an-increase-of-8-54-cagr-over- 2026&title=Gluten+Free+Food+Market+value+to+report+an+increase+of+8.54%25+CAGR+over+2026) (/article-print/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr- over-2026) fcd009c875a5577fd4fe2f5b7e3bf4eb.ssl.cf2.rackcdn.com/EINPresswire-509040768-gluten-free- food-market-value-to-report-an-increase-of-8-54-cagr-over-2026-2.pdf) (https://0e190a550a8c4c8c4b93- https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 1/8

  2. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 (/) (https://img.einpresswire.com/large/107087/global-gluten-free-food- market.png#480x289) Global Gluten Free Food Market 2020 Gluten Free Food Market Size, Share and Trend Analysis Report to 2026- Growth Opportunities and Competitive Analysis OREGON, UNITED STATES, February 6, 2020 /EINPresswire.com (http://www.einpresswire.com)/ -- Increasing incidences of gluten intolerance and celiac disease along with the growing awareness about the bene?ts of gluten free diet to have a positive impact on the Gluten free food market (https://www.oganalysis.com/industry- reports/213265/gluten-free-food-market). Ongoing trend of health con?ned consumers and the increasing awareness of gluten intolerance in the diet resulting in prevailing diseases including celiac, digestion and gut-related problems and others to drive the market growth. A gluten free diet (GFD) is the primary treatment for celiac disease (CD). Also, gluten ingestion occurs frequently despite herculean efforts to achieve the improbable goal of strictly following a GFD. Investments by prominent and emerging food producers for health-indulgent food products and enticing consumers with palatable gluten free food across the entire food and beverage sectors including retail outlets and online groceries as well as restaurants to impact positively on the market value. Additionally, maintaining dedicated gluten free food in menus of hotels, fast food https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 2/8

  3. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 chains, and other dining spots to sustain the market growth. (/) Therefore, gluten free food generates key opportunities for market players in sectors of breakfast cereals, nutraceuticals, and baby food. For example, Furthermore, UK-based Glebe Farm Foods launched a gluten-free oat drink Pure Oaty for the food service industry. Request Free Sample @ https://www.oganalysis.com/sample/213265 (https://www.oganalysis.com/sample/213265) Improvements and innovation of cutting-edge technology such as micro encapsulation technology to increase the shelf life of gluten free foods in order to boost the market growth. The growth of bakery and confectionary segment coupled with the extensive demand for various types of bakery products with ease of availability to fuel the market trend. However, gluten free products are no more niche products of the food market,?uctuations in the raw material prices coupled with relatively high cost of gluten free foods on comparison with conventional foods challenging the market growth. Additionally, various food sectors including processed food, frozen food, fresh and baked food, beverages, nutrition supplements, and others to emphasize food products free from Gluten. Browse Gluten Free Food Market, Research Report @ https://www.oganalysis.com/industry-reports/213265/gluten-free-food-market (https://www.oganalysis.com/industry-reports/213265/gluten-free-food-market) Gluten Free Food Market to be preceded by North America and Europe The demand of increased production of gluten free food is mainly contributed by emerged countries of North America, Europe as a result of population thickening. North America drives the major market share followed by Europe owing to increased https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 3/8

  4. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 consumption of gluten free foods caused due to the treatment of celiac disease. As well as the sportsmen, athletes, and others are consuming gluten free foods to enhance the (/) physical appearance attributing for changing lifestyles. Further, assistances in bowel syndrome, obesity, schizophrenia and mental condition of the consumers to driveNorth America’s regional market growth over the forecast period. Adaptation of gluten free diets by European populace owing to various health bene?ts associated with them to increase the market demand regionally. For example, CEREALTO launched a range of healthy biscuits in 2018 made with healthier grains such as oatmeal and others which are gluten free in nature. In addition, Veripan launched an all-purpose ?our mix for gluten-free baking “Panafree” in 2018 to satisfy the increasing demand for gluten free foods. Whereas, availability of gluten free foods across conventional stores in emerging countries of Asia Paci?c like China, India, and others to increase the consumption of gluten free foods over the forecast period. Request for Special Discount on Gluten Free Food Market@ https://www.oganalysis.com/discount/213265 (https://www.oganalysis.com/discount/213265) New launches, acquisitions, investments by market players to augment the market growth Unveilings of new products,fundings, procurements by key players to boost the market share. Recently, Gato& Co launched vegan gluten-free cookie sandwiches in the UK. Further, Impossible Foods to launch meatless pork and sausage in 2020. Further, in 2020, Sprinng Foods to raise seed funding from angel investors to produce international quality gluten-free, vegan and lactose-free baked goods in India. In addition, in 2020, Ancient Harvest acquires Pamela’s to expand the gluten-free portfolio. https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 4/8

  5. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 Moreover, Fazer Group acquires gluten-free baker VuohelanHerkku to become a very (/) strong player in the growing gluten free market. Additionally, in 2020, Aberdeen Royal In?rmary's hospital kitchen has become the ?rst certi?ed gluten free in Scotland by preparing gluten free food separately at night. Further, in 2019, London Food Corporation completed the acquisition of UK based ?rm Big Oz and will help the company to move towards health food segment, and to expand its product portfolio. Key players that are participating in Gluten-Free Food market include Dr.Schär AG / SPA, Freedom Foods Group Ltd., Conagra Brands, Inc., General Mills, Inc., GRUMA, S.A.B. de C.V, Hain Celestial Group, Amy's Kitchen, Mondelez International, Kraft Heinz Company, and Kellogg Company among others. Related reports • Gluten Free Foods and Beverages Market (https://www.oganalysis.com/industry- reports/213266/gluten-free-foods-and-beverages-market) • Gluten Free Prepared Foods Market (https://www.oganalysis.com/industry- reports/213267/gluten-free-prepared-foods-market) Ambarish Ram OG Analysis +91 73370 13757 email us here (http://www.einpresswire.com/contact_author/509040768) Visit us on social media: Facebook (https://www.facebook.com/OG-Analysis-423357591827764) Twitter (https://twitter.com/OgAnalysis) LinkedIn (https://www.linkedin.com/company/oganalysis/) You just read: https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 5/8

  6. 7/7/2020 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 (/) NEWS PROVIDED BY OG Analysis (http://www.einpresswire.com/newsroom/oganalysis.com/) February 06, 2020, 13:30 GMT SHARE THIS ARTICLE (http://www.facebook.com/sharer.php? u=https%3A%2F%2Fwww.einpresswire.com%2Farticle%2F509040768%2Fgluten-free-food-market- value-to-report-an-increase-of-8-54-cagr-over- 2026&t=Gluten+Free+Food+Market+value+to+report+an+increase+of+8.54%25+CAGR+over+2026) (https://twitter.com/intent/retweet?tweet_id=1225411388056723456) (http://www.linkedin.com/shareArticle? mini=true&url=https%3A%2F%2Fwww.einpresswire.com%2Farticle%2F509040768%2Fgluten-free- food-market-value-to-report-an-increase-of-8-54-cagr-over- 2026&title=Gluten+Free+Food+Market+value+to+report+an+increase+of+8.54%25+CAGR+over+2026) (/article-print/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr- over-2026) fcd009c875a5577fd4fe2f5b7e3bf4eb.ssl.cf2.rackcdn.com/EINPresswire-509040768-gluten-free- food-market-value-to-report-an-increase-of-8-54-cagr-over-2026-2.pdf) (https://0e190a550a8c4c8c4b93- https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an- Distribution channels: Banking, Finance & Investment Industry (/channel/banking-?nance- investment), Business & Economy (/channel/business-economy), Companies (/channel/companies), Food & Beverage Industry (/channel/food-beverages), Retail (/channel/retail) EIN Presswire's priority is source transparency. We do not allow opaque clients, and our editors try to be careful about weeding out false and misleading content. As a user, if you see something we have missed, please do bring it to our attention. Your help is welcome. EIN Presswire, Everyone's Internet News Presswire™, tries to de?ne some of the boundaries that are reasonable in today's world. Please see our Editorial Guidelines (/editorial-guidelines) for more information. https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 6/8

  7. 7/7/2020 Contact Gluten Free Food Market value to report an increase of 8.54% CAGR over 2026 Company/Organization (/) Ambarish Ram OG Analysis +91 73370 13757 email us here (/contact-author/509040768) OG Analysis Lakshmi Sai Damam, Hi-Tech City Hyderabad, 500081 India +91 73370 13757 Visit Website (https://www.oganalysis.com) Visit Newsroom (http://www.einpresswire.com/newsroom/oganalysis.com About OG Analysis has been a trusted research partner for 10+ years delivering most reliable analysis, information and innovative solutions. OG Analysis is one of the leading players in market research industry serving 980+ companies across multiple industry verticals. Our core client centric approach comprehends client requirements and provides actionable insights that enable users to take informed decisions. Contact Us: Anil Kumar Phone: +91-7337 01 3757 Email: sales@oganalysis.com () More From This Author Intravenous Immunoglobulin (IVIG) Market to grow with a CAGR of 7.2% over the forecast period 2020-2026 (/article/515187388/intravenous-immunoglobulin-ivig-market-to-grow-with-a-cagr-of- 7-2-over-the-forecast-period-2020-2026) Biologics Market to emerge with a robust growth of 10.4% CAGR over 2020-2026 (/article/515097733/biologics-market-to-emerge-with-a-robust-growth-of-10-4-cagr-over-2020- 2026) Animal Health Market to grow with a CAGR of 5.87% during the estimated time period 2020-2026 (/article/515097233/animal-health-market-to-grow-with-a-cagr-of-5-87-during-the-estimated- time-period-2020-2026) View All Stories From This Author (http://www.einpresswire.com/newsroom/oganalysis.com/) https://www.einpresswire.com/article/509040768/gluten-free-food-market-value-to-report-an-increase-of-8-54-cagr-over-2026 7/8

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