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Catering Mark Standards – 3 tiers

Bronze Standard removing harmful additives, trans fats and GM, ensuring that the majority of food on the menu is prepared freshly on site. a t least 75% of dishes are freshly prepared from unprocessed ingredients

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Catering Mark Standards – 3 tiers

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  1. Bronze Standard • removing harmful additives, trans fats and GM, • ensuring that the majority of food on the menu is prepared freshly on site. • at least 75% of dishes are freshly prepared from unprocessed ingredients • The Silver and Gold Standards as above plus assessed on a points system, which rewards every pound spent on ethical, environmentally friendly and local ingredients (including percentage organic). Catering Mark Standards – 3 tiers NP Products which fit into the 75% Crunchy Bake Coconut Milk Powder Original Vegetarian Gravy Mix Concentrated Liquid Fonds Crunchy Bake NP Products permitted for use in the remaining 25% Mashed Potato Flakes Béchamel Sauce Rich & Rustic DocelloCrème Brulee & Panna Cotta

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