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Know more about chocolate

http://goo.gl/08zReA<br><br><br>Chocolate yet a good source for sharing your romance to your loved one.But is it good to know more about chocolate..yes...Goahad and carve your wealth about Chocolate.

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Know more about chocolate

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  1. Chocolate The sweetest knowledge ever known

  2. Grab More on choc’s here: • Introduction to Chocolate • Origin of chocolate • Nutritional Information • Different types of chocolate • Manufacturing Process • Merits • Demerits • Chocolate Quotes • Bibliography

  3. Introduction to Chocolate Chocolate, the First and the last word where every treat starts with. From the simple children’s drink up to the lover’s delight. Alongside with the evolution of earth and the changes in globalization, chocolates never fail to offer the sweet results that life can bring.

  4. Origin Of Chocolate • Etymologically the word chocolate" comes from Nahuatl, the language of the Aztecs, from the word chocolātl, which many sources say derived from xocolātl [ʃokolaːtɬ], combining xococ, sour or bitter, and ātl, water or drink • Chocolate is prepared from Theobroma cacao seeds, roasted and ground

  5. Nutritional Information There have been many proven researches linking cocoa and dark chocolate on health benefits. The fact is that these Cocoa and chocolate contain a large amount of antioxidants (flavinoids). They do keep high blood pressure down and reduce the blood's ability to clot, thus the risk of stroke and heart attacks may be reduced. The darker chocolate with the most concentrated cocoa will be the most cardiovascular beneficial. Below is the nutritional Value of the Chocolate :

  6. Different types of chocolate * Dark Chocolate:Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols, catechins, among others. Dark chocolate can either be sweet, semi-sweet, bittersweet or unsweetened. * Milk Chocolate:Milk chocolate is a suspension of cocoa solids in cocoa butter and sometimes other fat, with sugar added for sweetness. In the U.S., milk chocolate must be at least 10% cocoa solids and 12% milk solids * Modeling chocolate:Its a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup mainly used by the Bakers for pastries cupcakes and cake decoration. * White Chocolate:Well, it’s not really chocolate, as it’s made from cocoa butter, sugar, and flavouring

  7. Manufacturing Process Chocolate the key ingredient of all delish needs to undergo 7 process: *Plucking and unseeding *Fermenting *Drying the cocoa seeds *Roasting and Grinding *Blending *Tempering & Molding *Quality Analysis

  8. Merits of Chocolate • Imposing positive health benefits in PAD patients • Chocolate is a Mood Elavator • Best facial massage pack • Powerful Source of Andioxidants • Lower the Risk of cardiovascular disease • Protect from UV rays • Prevent memory decline • Lower cholesterol levels

  9. Demerits of Chocolate • Chocolates are high in sugar • Addictive properties such as caffeine, the obromine • Vasoactive amines that lead to migraine problems • Pregnant ladies are not recommended to have this due to Caffeine

  10. Chocolate Quotes

  11. Bibliography • http://www.nestle-family.com/nutrition-health/research/english/dark-chocolatereally-just-a-guilty-pleasure_867794.aspx • https://en.wikipedia.org/wiki/Chocolate • http://www.cacaoweb.net/nutrition.html

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