How Chefs Cook Authentic Japanese Food that Stimulates the Senses?

1. How Chefs Cook Authentic Japanese Food that Stimulates the Senses? Japanese cuisine is reckoned for its fresh and light flavors. The distinctive dishes contain a range of seasonal and regional influences. From chefs’ popular specialties to vibrant street food, the authentic Japanese restaurants showcase a variety of savory dishes that offer health benefits. Whether you try sushi, miso soup, deep-fried tonkatsu pork, pickled vegetables or yakitori chicken, all the dishes are so nicely prepared by professional chefs that they truly define Japanese cookery. What are the techniques and ingredients experienced chefs use to preserve the fine authentic flavor? Let’s unveil the key ingredients and cooking techniques. Secret Ingredients Kombu– It is the key element in making dashi. Kombu is an edible kelp used in ramen, soups, and salad dressings to transform the dishes into fine Japanese eateries. Shichimi Togarashi– This mixture of Japanese seven-spices adds a magical flavor to meals. Craving for some spicy food? Sprinkle shichimi togarashi over your meal to add extra spice. Sweet White Miso– This light miso paste is made from soya beans and fermented rice and is best for sauces and dressings. For stewing or braising, a darker miso gives more intense flavor. Katsuobushi Flaxes– Whether you want to flavor the dashi or want to make a delightful topping to rice dishes, these fish flakes are perfect to tantalize foodies. Kikkoman Soy Sauce– Professional chefs use this Japanese sauce to their dishes as a trick to create the symphony of flavors and mesmerize diners.

2. Food Prep Methods Japanese Rice– Inspired with Japanese cooking, this meal is topped with spring onions, pickles, and bonito flakes to give an authentic flavor. This fluffy and sticky dish can be paired with any Japanese meal. Japanese Katsudon– To make this healthy meal, the chef slice up crispy pork tonkatsu and cook in a soy-based sauce with an egg mixture to preserve flavor and tenderness. The dish serves best with cooked rice. Yakitori Chicken– Coat thigh pieces of chicken with a sauce prepared by blending soy, sake, sugar, and mirin. Fry it on bamboo skewers to create the perfect sticky chicken dish. Chefs use this sticky sauce to continually moisten the chicken and throughout maintain the irresistible taste of the dish. Use the right ingredients and cooking methods to replicate the authentic Japanese flavor created by skilled chefs. If you need more inspiration and are looking for an authentic Japanese restaurant in West Bloomfield, visit Nara Hibachi & Hot Rocks. Enjoy our enticing food and give your senses a pleasant treat! Source: https://medium.com/@naragrille/how-chefs-cook-authentic-japanese-food-that- stimulates-the-senses-628ac5fbfb97