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牛小排

牛小排. 陳泓成 製 70919. 牛小排. 韓國牛小排 10162001. 這份食譜為個人習作心得 ‧ 僅供參考 ‧ Individual practice may be vary. 牛小排. 這是用類似 Korean Barbecued Beef (Pul-Kogi) 的方式醃的 原始食譜是韓國烤肉，↓ http://www.ware4.com/food08.htm. 聽一下音樂. 牛小排ㄉ材料.

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牛小排

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  1. 牛小排 陳泓成 製 70919

  2. 牛小排

  3. 韓國牛小排10162001 • 這份食譜為個人習作心得‧僅供參考‧Individual practice may be vary

  4. 牛小排 • 這是用類似Korean Barbecued Beef (Pul-Kogi)的方式醃的原始食譜是韓國烤肉，↓http://www.ware4.com/food08.htm

  5. 聽一下音樂

  6. 牛小排ㄉ材料 • 材料:(原始材料:牛肉1.1LB， 500g) 牛小排4-5條(一條有三個骨節，依骨節切成三小塊) 原始醃肉料:a 梨子Pear:1/2 個，磨成泥 (不曉得是不是西洋梨，沒買到，所以用一小匙水果醋代替)b 青蔥: 2支 (切段)c 大蒜: 6瓣 (切細碎)d 醬油: 4 大匙(table spoon) (或5大匙)e 糖: 2大匙f (香)麻油: 1大匙g 米酒(或雪莉酒或日本清酒): 1小匙h 芝麻粒(烘烤過的): 1小匙i 黑胡椒: 少許

  7. 做法 • 做法很簡單， 混合醃肉料，將牛小排醃兩小時(以上)， 用多量油炸/炒熟即可(約1~~1+1/2 杯的油吧!看肉量多寡，如果是牛肉片，可用一般炒肉的油量就好了)， 牛小排亦可用炭火烤，會更好吃

  8. 完成ㄉ心得 • 老師要給我高分喔! • 陳泓成 製 70919

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