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Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Volume 2)
Description XO PORK WITH BLISTERED GREEN BEANS MAKES 4 SERVINGS, 30 MINUTES Instructions XO Sauce is required for this recipe, so make sure you have some. Heat a large skillet on high for 5 minutes. Once the pan is crazy-hot, add the ghee (or oil) and the green beans. Sprinkle a pinch of salt on the beansCook, stirring, for 3 to 5 minutes or until the green beans are blistered and tender. Transfer ’em to a platter, leaving the hot oil in the skillet.Turn down the heat to medium. Toss in the shallots and ground pork, and cook until it’s no longer pink.Stir in the xo sauce, and season to taste with salt and pepper.Mix the green beans back in, and stir to combine. Plate and Serve Ingredients ¼ cup XO Sauce (page 54) ¼ cup ghee, avocado oil, or olive oil 1 pound green beans, trimmed Kosher salt 1 large shallot, minced 1½ pounds ground pork Freshly ground black pepper Zoodles Boreta's Breakfast Cherry Chocolate Chip Ice Cream Nom Nom Paleo Food for Humans Nom Nom Paleo Let's Go! Explore more from Nom Nom Paleo! Volume 1 Volume 3