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Desserts Portfolio. Rich Products 2009. For over 30 years, Mother’s Kitchen has been supplying award winning cheesecakes and desserts to restaurants, foodservice operations and supermarkets across the US.
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Desserts Portfolio Rich Products 2009
For over 30 years, Mother’s Kitchen has been supplying award winning cheesecakes and desserts to restaurants, foodservice operations and supermarkets across the US. Mother’s KitchenTM uses only fresh, premium ingredients and unique baking methods that set us apart in the industry. Mother’s is the only major cheesecake manufacturer to offer the exclusive Wet Bake™ cheesecake, which offers the ultimate in creamy texture. All products are certified OU Kosher Dairy. Every product is flash frozen and sealed in protective film for maximum freshness. Rich’s Dessert Portfolio Mother’s KitchenTM
Rich’s Dessert Portfolio Jon Donaire • For 25 years, Jon Donaire has enjoyed creating rich tasting, reasonably priced desserts that look just as amazing as they taste. • Only the finest ingredients are used and all desserts are finished by hand for that homemade look and taste. • Packaging in domes, portions, bulk packs or picture boxes offers versatility and convenience for any customer requirement • Whether it’s cheesecakes, moussecakes, tortes or ice cream cakes, Jon Donaire’s passion is in creating a wide variety of new and delicious products.
Rich’s Dessert Portfolio French Meadow ™ • Founded in 1985 by Lynn Gordon, French Meadow Bakery ™ is the longest continuously Certified Organic Bakery in the U.S. • French Meadow Bakery ™ and Café was inspired by a passion for creating purposeful healthy baked goods for your body, mind and soul. • French Meadow Bakery™ uses ingredients and processes that help maintain the biological diversity and productivity of our world's resources. We use only certified organic grains and all natural ingredients. • Whether it’s scones, finished desserts, breads and rolls or fabulous sweet goods, French Meadow offers the richest in virtuous indulgence.