cocktail

1. cocktail 班級:餐旅二乙 學生: 4A0M0051 賴亭穎 4A0M0096 吳鳳真 4A080191 羅价玲 4A0M0122 鄭資云 指導老師:王福祥老師

2. Place of origin: French Cognac Raw material: Ugni BlancGrapes AddCaribbeanCitrus Application: Cocktail、 Dessert produce、 Ice cream Grand Marnier

3. in 1974IrishR & A Bailey‘s winery produce • Raw material: Irish whiskey ＆ Milk • The world's first  Liqueur • The sixth largest Liqueur in the world • Application: Cocktail、Cpffee、Bread、 Dessert • Drinking method: Pure drinking、On the rock、Warm drink Bailey’s Irish Cream

4. Place of origin: Mexico Raw material: Sugar cane、vanilla、coffee The world's top 30 spirits brands Drinking method: Add milk、cold drinks、hot drinks Kahlúa

5. 20 ml Black Velvet 20 ml Amarula 10 ml Kahlúa 100 ml Milk Missionary Mudslide

6. 40 ml Gin 10 ml Whiskey Smoking Martini

7. 40 ml Canadian whiskey 20 ml Martini Rosso A few drops Angostura Bitter Manhattan

8. 40 ml Kanadensisk Whisky 20 ml Cointreau 1 small drop Angostura Bitter Canada

9. 30 ml Whisky 1 egg 120 ml milk 1 Teaspoon Sugar Small amount salt Egg Nogg

10. 20ml Kahlúa 20ml Bailey’s Irish Cream 20ml Grand Marnier Layer/ Shot Glass B-52 Shot

11. 30ml Espresso Coffee 45ml Bailey’s Irish Cream Top with Foaming Milk Toddy Glass Irish Latté

12. NEW YORK 45ml Bourbon Whiskey 15ml Fresh Lime Juice 5ml Grenadine Syrup

13. MANHATTAN 50ml Rye or Canadian Whisky 20ml Sweet Vermouth Dash Angostura Bitters

14. Jack Frost 45ml Bourbon Whiskey 15ml Drambuie 30ml Fresh Orange Juice 30ml Fresh Lemon Juice 5ml Grenadine Syrup

15. Captain Collins 30ml Canadian Whisky 30ml Fresh Lemon Juice 10ml Sugar Syrup Top with Soda Water

16. Old Fashioned 40ml Bourbon Whiskey 2 Dashes Angostura Bitters 1 Sugar Cube Splash of Soda Water