Harmonized System Code Descriptions

1. Harmonized System Code Descriptions

2. HS Code 01 – Live Animals (Not Covered under FSSAI) • HS Code 02 – Meat and Edible Meat Offal • HS Code 03- Fish & Crustaceans, Molluscs & Other Aquatic Invertebrates • HS Code 04 – Dairy Produce; Birds eggs; Natural Honey, Edible Products of Animal Origin • HS Code 05- Products of Animal Origin • HS Code 06- Live Trees & Other Plants; bulbs, roots & cut Flowers & Ornamental Foliage (Not Covered under FSSAI) • HS Code 07- Edible Vegetables & Certain roots & Tubers • HS Code 08- Edible Fruit & Nuts, Peel of Citrus Fruit or Melons • HS Code 09- Coffee, Tea, Mate & Spices • HS Code 10 – Cereals • HS Code 11- Products of the Milling Industry, Malt, Starches, Inulin, Wheat Gluten

3. HS Code 12: Oil Seeds & Oleaginous Fruits, Miscellaneous grains, Seeds & Fruit, Industrial or Medicinal Plants; Straw & Fodder (Not covered under FSSAI) • HS Code 13: Lac, Gums, Resins & Other Vegetable Saps & Extracts • HS Code 14: Vegetable Plaiting Materials, Vegetable Products Not Elsewhere specified or Included (Not Covered under FSSAI) • HS Code 15: Animal or Vegetable Fats & Oils & their cleavage products; Prepared edible fats; animal or vegetable waxes • HS Code 16: Preparations of Meat of Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates • HS Code 17: Sugars & Sugar Confectionery • HS Code 18: Cocoa & Cocoa Preparations • HS Code 19: Preparations of Cereals, flour, Starch or milk; Pastry Cooks • HS Code 20: Preparation of Vegetables, Fruit, Nuts or other Parts of Plants • HS Code 21: Miscellaneous edible Preparations • HS Code 22: Beverages, Spirits & Vinegar • HS Code 23: Residues and waste from the Food Industries; Prepared Animal Fodder (Not Covered under FSSAI) www.fssai.gov.in 10.04.2012