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2014 Bakery Masters

2014 Bakery Masters. 8 - 12 MARCH 2014. Bakery Masters. 24 candidates 8 candidates → Bread 8 candidates → Viennese pastry 8 candidates → Artistic piece. a contest that forms part of a complete competition cycle. Organised every 4 years a lternating with the Bakery World Cup,

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2014 Bakery Masters

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  1. 2014 BakeryMasters 8 - 12 MARCH 2014

  2. BakeryMasters 24 candidates 8candidates→Bread 8candidates→Viennese pastry 8candidates→Artistic piece a contest that forms part of a complete competition cycle Organisedevery4years alternatingwith the BakeryWorldCup, theBakery Masters brings the competition cycle to a close. MARCH2014 2012 2009-2011 2

  3. A complete competition cycle TEAM COMPETITION INDIVIDUAL COMPETITION NATIONAL SELECTION 2009-2010 30countries 1 national team selected for each country INTERNATIONAL SELECTION 2010-2011 4continents(America,Europe, Mediterranean/Africa,Asia/Pacific) 9teams selected tojointhe other 3 preselectedteams for theBakeryWorld Cup MARCH2014 24 candidates 8candidates→Bread 8candidates→Viennese pastry 8candidates→Artistic piece WORLD SELECTION 2012 12teamscompeting Europain show–March2012 2012 2009-2011 3

  4. New features of the 2014 regulations Candidates must produce a loaf of bread meeting nutritional requirements in line with the nutritional context of their Own country. Nutritional loaf BREAD From a selection of world's most popular breads, each candidate will find out which s/he will be allocated on the day of the contest. World breads “Free choice” Viennese pastry An exercise in style where IMPROVISATION and CREATIVITY are the name of the game. VIENNESE PASTRY Architectural complexity and interpretation of the theme constitute a significant challenge in themselves. On a world music theme ARTISTIC PIECE The focus is undoubtedly on innovation, demanding an innovative technique and dough making. 4

  5. Selection of candidates Candidatesareselected either on the basis ofthebest scores obtained individuallyin thetwopreviouscontestsoras“WildCard” candidates. A total of24candidateswill compete, divided intothreecategories:bread,Viennese pastryandartistic piece.There are 8 candidates in eachcategory. Allocation 8candidateswho competed inthe 2012 Bakery World Cup 8candidateswho competed in the2009-2011 LouisLesaffre Cup 8“WildCard” candidates 5

  6. 2014 list of candidates SELECTION COUNTRY NAME CATEGORY SELECTIONCOUNTRYNAMESCATEGORY 6

  7. Press contact AB3C AnneDAUDIN anne@ab3c.com +33 1 53 30 74 00 www.europain.com www.coupelouislesaffre.fr facebook.com/CoupeLouisLesaffre 7

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