Everything You need to know about Vanilla Seeds

1. Everything You need to know about Vanilla Seeds Everyone knows about vanilla; it is the most common ingredient when it comes to baking. It comes in various forms such as vanilla beans, extract, and paste. But there is another form of vanilla that is equally important, and that is vanilla seeds also known as vanilla caviar. What is vanilla seeds? Simply put, vanilla seeds are just what the name suggests, the seeds you find inside the vanilla pods. They are the specks you often find in foods such as pies, cakes and cookies made with vanilla. To get them, you need to split open the vanilla pod from the middle and then scrap off the black-caviar-like seeds with a knife. The main fragrance of vanilla lies in these seeds so if you want the maximum vanilla fragrance, you just need to use a little scrapped of vanilla caviar in place of essence or extract to get a better vanilla smell.

2. How to buy the best vanilla seeds? Vanilla pods are categorized based on quality and Grade A and Grade B are considered the best. To buy such vanilla pods, the first thing is to find a good seller who can authenticate the grade of the vanilla pods. It is better to find a seller who has certified single-origin vanilla pods, like Madagascan vanilla pods or Tahitian vanilla pods. If you are buying in a shop, look for plump and shiny vanilla pods. Only those will have a good amount of seeds inside them. You should hold them and see if they feel dense. Another test to see if the pods are good or not is to wrap them around your finger. If they don’t break, they are of good quality. After unwrapping it from your finger, if you see oil residue, it also indicates a very good quality vanilla pod. How to take out vanilla seeds from the pods? You will need a good paring knife to take out the seeds from a vanilla pod. Lay the pod on a clean surface and then slice it from the middle. Then scrape the seeds with the knife away from you and keep them in a container. Don’t through away the pods; you can chop them up and use them for various purposes like making vanilla paste. You can also keep them in a sugar jar to infuse the smell of the sugar. How to use the seeds or vanilla caviar? Vanilla caviar has the most potent vanilla flavour so should be used in moderation. A little bit of it is enough to bring out that unique vanilla flavour in a dish. You can mix it with granulated sugar to have cookies and pies with a unique speck of black. If you are making vanilla paste at home, this is the main ingredient. The seeds also are good for decoration; just place a little on top of your custard or pies to improve their aesthetic appeal. What are the benefits of using vanilla caviar or seeds? Apart from enhancing a dish, or making it look beautiful, vanilla seeds also have health benefits. This is a very anti-oxidant-rich food that will help you fight ageing. It is also rich in micronutrients and vitamin E. The smell of vanilla is proven to reduce stress and depression and help you feel better as it helps in endorphin secretion.

3. So, if you love vanilla, find the best and most authentic vanilla seller, and buy the best pods from them to get your vanilla seeds. To explore more visit: www.neugininaturals.co.uk