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Corso di recupero Inglese A.S. 2010/2011

Corso di recupero Inglese A.S. 2010/2011. Classe IV IPSSEOA “E. De Panfilis” Roccaraso Prof.ssa De Paolis Luciana Prof. Paolini Marco. BARRACUDA MENU. Leggi e Traduci il seguente menu. 1) Could you explain what a quenelle is?.

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Corso di recupero Inglese A.S. 2010/2011

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  1. Corso di recupero Inglese A.S. 2010/2011 Classe IV IPSSEOA “E. De Panfilis” Roccaraso Prof.ssa De Paolis Luciana Prof. Paolini Marco

  2. BARRACUDA MENU

  3. Leggi e Traduci il seguente menu

  4. 1) Could you explain what a quenelle is? A) It is a dish of raw meat or fish thinly sliced and served as an appetizer 2) Can you tell me what a balsamic reduction is? B) It is a dip made from ripe avocados originated from Mexico 3) Will you tell me what a bisque is? C) It is a mixture of creamed fish, chicken, or meat with breadcrums and little egg. 4) Would you tell me what guacamole means? D) It is a glaze obtained by simmering balsamic vinegar in a small stainless steel sauce pan 5) What does carpaccio consist of? E) It is a smoothy creamy soup of crustaceans generally lobster, crab, shrimp or crayfish Abbina la domanda alla risposta adeguata

  5. Sea-bass Dressed with Lemon wedges Pizza Drizzled with Breadcrumbs Mixed salad Topped with Cherry tomatoes Baked potato pie Garnished with Olive oil Onion soup Sprinkled with Croutons Risotto Served with Truffles Mozzarella Flavoured with Balsamic vinegar Forma nuove frasi usando gli aiuti nella tabella e poi traducile in italiano

  6. Leggi il testo e sottolinea le parole che si riferiscono al cibo The Cook’s Tragedy A Short Play for Ham Actors by Brian Patten A: I once knew a cook who moved among the cream of society. B: A good egg? A: Unfortunately he thought he could have his cake and eat it. B: You mean he wanted everything on a plate? A: Exactly. He thought life was going to be as easy as pie. B: Obviously he never used his loaf. A: One day, when the chips were down, he turned sour. B: I suppose he became a fast liver? A: He didn’t give a sausage for anyone. B: No doubt he ended up in the soup? A: Of course. He realised his goose was cooked when he heard the police had a bone to pick with him. B: You mean he was acting fishy and they grilled him? A: He told them a half-baked story and they gave him a real roasting. B: Such lives are food for thought.

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