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Learn the essential factors when selecting kitchen equipment, from cookers to fridges, and design a modern kitchen layout. Explore features, costs, and suitability for different households. Task also involves understanding safety considerations for electrical equipment.
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Choosing large kitchen equipment Lesson objective – to understand the factors to consider when choosing kitchen equipment Success Criteria: Build – to enter into a discussion surrounding the factors that influence the choice of kitchen equipment Apply – to make notes that will help you carry out a kitchen design Secure to know: What factors should be considered when buying a new cooker? List the features that are available in modern refrigerators Discuss the advantages and disadvantages of a chest freezer What are the safety factors that must be considered when using electrical equipment
Task 1-2 • Collect information on different types of cookers, fridges, freezers and microwave ovens • evaluate each in terms of features, design, cost, energy rating and suitability for: • A working family with two teenage children • A single person household • An elderly person who has frozen meals delivered *Present your results in a table* Lesson objective – to understand the factors to consider when choosing kitchen equipment
Task 3 • Collect information on different types of cookers, fridges, freezers and microwave ovens • Now design a modern kitchen using the ergonomic triangle and kitchen design auto shapes on Microsoft word – look at the images *Present your research in a plan view* Lesson objective – to understand the factors to consider when choosing kitchen equipment
Lesson objective – to understand the factors to consider when choosing kitchen equipment