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What would you eat?

Would you eat sausage flavored ice-cream, or eggs boiled in urine? Take a look at these international delicacies and decide for yourself.

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What would you eat?

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  1. Ice-cream maker Matthias Muenz produces white sausage ice-cream in his shop 'The crazy icecream maker' (Der verrueckte Eismacher) in Munich September 21, 2012. During Oktoberfest time, Muenz creates ice-cream with six different beer flavours, each with 2.5 percent volume of alcohol, traditional Bavarian white sausage and grilled chicken flavour. The white sausage ice-cream is served in a pretzel with mustard. REUTERS-Michael Dalde

  2. Ice-cream maker Matthias Muenz scoops white sausage flavoured ice-cream on a pretzel in his shop 'The crazy icecream maker' (Der verrueckte Eismacher) in Munich September 21, 2012. REUTERS-Michael Dalde

  3. A traditional British dish of sausages baked in batter, called 'Toad in the Hole', is photographed in London, June 6, 2012. REUTERS-Suzanne Plunket

  4. A student prepares spring rolls filled with roasted grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. REUTERS-Jerry Lampe

  5. Duygu Tatar overcomes her fear of insects by eating an insect snack (meal worm quiche) during a break in the lecture given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. REUTERS-Jerry Lampe

  6. A cake filled with edible insects in the shape of the cookbook 'The Insect Cookbook' is displayed at the University of Wageningen April 17, 2012. REUTERS-Michael Koore

  7. A cupcake made of insects is seen at the University of Wageningen April 17, 2012. REUTERS-Michael Koore

  8. Human breast milk is seen in the refrigerator of chef Daniel Angerer at their apartment in New York, March 10, 2010. REUTERS-Shannon Stapleto

  9. Chef Daniel Angerer goes through the steps of making cheese out of breast milk at his apartment in New York March 10, 2010. REUTERS-Shannon Stapleto

  10. Dog meat or 'Dan go gi' in North Korean expression, is placed on a table at a famous restaurant in Pyongyang, North Korea, November 13, 2008. REUTERS-Lee Jae-Wo

  11. Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels September 20, 2012. REUTERS-Francois Lenoi

  12. An Andean woman cooks 'cuy', or guinea pigs, during a guinea pig festival in Huacho, northern Lima, July 20, 2008. REUTERS-Mariana Baz

  13. A man slaughters snake at a restaurant at Le Mat, dubbed 'Snake Village', some 10 km (6 miles) east of Hanoi May 9, 2007. REUTERS-Kha

  14. A raw blood dish is displayed with cooked entrails at a restaurant in Hanoi April 28, 2009. REUTERS-Kha

  15. Brazilian fisherman Jose Alfredo de Souza Costa swallows a live shipworm he just pulled out of a mangrove trunk near Curuca at the mouth of the Amazon River February 18, 2011. REUTERS-Paulo Santo

  16. A boy from New York's Public School 7 from the Bronx holds an hors d'oeuvre prepared with an insect, before eating it at New York's Museum of Natural History, April 20, 2004. REUTERS-Mike Sega

  17. A typical dish in ant sauce is seen in the restaurant Color de Hormiga in Barichara, Colombia, May 19, 2009. REUTERS-Jose Miguel Gome

  18. A U.S. Marine drinks cobra's blood during a jungle survival exercise with Thai Marines as part of 'Cobra Gold 09' east of Bangkok February 14, 2009. REUTERS-Sukree Sukplan

  19. A girl looks at a pot of regular hard-boiled eggs, next to a pot of hard-boiled eggs cooked in boys' urine in Dongyang, Zhejiang province March 26, 2012. It's the end of a school day in the eastern Chinese city of Dongyang, and eager parents collect their children after a hectic day of primary school. But that's just the start of busy times for dozens of egg vendors across the city, deep in coastal Zhejiang province, who ready themselves to cook up a unique springtime snack favoured by local residents. REUTERS-Aly Son

  20. http://www.reuters.com/news/pictures

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