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DISHES FROM CYPRUS:

DISHES FROM CYPRUS:. AFELIA. INGREDIENTS. Pork, wine, corianders seeds, bay leaves, olive oil, cinnamon, salt and pepper. PROCESSING. 1 °. Put the pork in a bowl of wine, coriander seeds and bay leaves. Let marinate for at least 1 hour. 2.º

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DISHES FROM CYPRUS:

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  1. DISHES FROM CYPRUS: AFELIA

  2. INGREDIENTS Pork, wine, corianders seeds, bay leaves, olive oil, cinnamon, salt and pepper.

  3. PROCESSING 1 °.Put the pork in a bowl of wine, coriander seeds and bay leaves. Let marinate for at least 1 hour. 2.º Heat the olive oil in a large skillet. Drain the meat and save marinade for later. Brown the pork on all sides until nicely browned, but not quite done. 4 °.Simmer over low heat 40 minutes or until meat is tender. If necessary add ½ cup of water to thin the sauce. Serve with a salad and rice pilaf. 3 °.Pour the marinade over the meat stored, then add the cinnamon, salt and pepper.

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  5. MADE BY: ALEJANDRO Y BÁRBARA C.E.I.P. EL PARQUE RIVAS VACIAMADRID 6th

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