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MONTREAL TEA & COFFEE TOGETHER! SHARING ONE CUP

MONTREAL TEA & COFFEE TOGETHER! SHARING ONE CUP. WELCOME To Tea & Coffee Regional Updates and the SIAL 2005 Exhibition. AGENDA. Brief Association Updates-CAC/TAC NPD Presentation Jim Robinson Coffee from Jamaica Patrick Sibblies Questions. The Canadian Coffee Market. Net Imports.

nicholas-sherman
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MONTREAL TEA & COFFEE TOGETHER! SHARING ONE CUP

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  1. MONTREALTEA & COFFEETOGETHER!SHARING ONE CUP WELCOME To Tea & Coffee Regional Updates and the SIAL 2005 Exhibition

  2. AGENDA • Brief Association Updates-CAC/TAC • NPD Presentation • Jim Robinson • Coffee from Jamaica • Patrick Sibblies • Questions

  3. The Canadian Coffee Market

  4. Net Imports

  5. *

  6. Grocery Sector • Nielsen Data $$ $$% Vol. % • R & G $355 m +3% +2% • Decaf R&G $32.5 m +2% Flat • Instant $123 m -4% -4% • Decaf Inst. $15.5 m -10% -11%

  7. Key Coffee Issues • Pricing / (Sustainability) • Pods, Packs & Potential Premiums • Portability / Accessibility • Premium Category (A Plus)

  8. Pricing!

  9. Dramatic Change From Recent Past

  10. Pods, Packs and Possible Premiums

  11. Portability

  12. Premium Areas Growing • Both Within Grocery and Foodservice Premium Products Are Experiencing the Strongest Growth----Driving Any Real Volume Growth Within At Home Sector and Creating Significant Dollar Growth in Away From Home Sector……..

  13. Regulatory Issues • Regulators Taking Some Form of Bureaucratic Viagara • Many Issues Shared By Coffee and Tea—and Others Unique to One • Share Advocacy and Information When Helpful –Often Sector With the Most at Stake Takes the Lead

  14. LEADING TEA ADVOCATE HIGH Priority MEDIUM Priority NHP’s PESTICIDE MRL’S • Healthy Living HIGHLIGHTED INGREDIENTS Product Specific Health Claims CBSA-CFIA MANDATORY NUTRITION LABELLING Generic Health Claim WHO report Fortification Codex Caffeine Labelling Health &Safety Act Stewardship Ontario LOW Priority

  15. REGULATORY & ENVIRONMENT ISSUES for COFFEE HIGH Priority MEDIUM Priority C.B.S.A. Acrylamide MANDATORY NUTRITION LABELLING “Health” Social Activism Fair Trade/Oxfam G.I.P. Decaf Solvents Ochratoxin A Maintaining a Level Playing Field HIGHLIGHTED INGREDIENTS Canada’s Food Guide C.E.P.A. Product Specific Health Claims Caffeine Labelling “Import” Standards • Healthy Living Furan Pesticide M.R.L.’s Organic Standards “Green” Procurement On the Radar LOW Priority

  16. Key Regulatory Challenges • C&T – Cementing MNL Victory • C&T -- “Bulk’ Import Labelling • C&T – Highlighted Ingredients and Flavours • T – Pesticide M.R.L.’s • T – Natural Health Products • C – Acrylamide • C – Decaf Solvents • C – Organic Standards

  17. Tea Imports

  18. Tea Imports

  19. Tea Imports

  20. Tea Imports

  21. Tea Sales

  22. Green Tea Sales

  23. Tea Sales

  24. Tea Sales - Quebec

  25. Tea Sales - Ontario

  26. Tea Sales - Maritimes

  27. Tea Sales – Western Canada

  28. TAC Mission To provide proactive leadership on behalf of all members in the areas of advocacy, generic promotion, and education to ensure the long-term viability of the industry.

  29. Upcoming Events Toronto Tea Briefing – May 5, 2005 Canada’s Tea Industry 13thAnnual Fall Conference“Steeped in Success!” September 14 & 15, Deerhurst Resort, Huntsville, Ontario www.tea.ca

  30. COFFEE AND HEALTHPOSITIVE IMPACTS Anti-oxidant properties –with implied positive impacts in terms of cancer prevention, positive impact on Coronary Heart Disease –parallels these properties of phytochemicals found in other vegetable and plant products such as tea Ø      Anti-depressant effect, mood elevator –connected to reduced risk for suicide Ø      Risk reduction for cirrhosis of the liver / liver disease Ø      Reduced risk for gallstone disease / gallstone formation Ø      Protects against / reduces risk for kidney stones / kidney stone disease Ø      Reduced risk for developing Parkinson’s disease Ø     Reduced risk for developing Type II Diabetes (this developed only months after coffee had been suggested as a potential contributor to diabetes risk and is indicative of how quickly the “best science” can move on the wellness spectrum Ø    Improves attention and concentration (and test scores) a physiological outcome if not a health benefit directly Ø      Positive impact on asthma –coffee functions as a bronchdilator Ø      Lowered risk for developing colo-rectal cancer Ø      Boosts metabolism –in effect a “thinning / diet impact” Ø      Reduced risk for death from a coronary heart attack (if heart incident occurs) Ø      Reduces dental scaries , in effect reduces cavities

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