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Evaluation qualities of rainbow trout ( Oncorhynchus mykiss ) from intensive farming conditions in the Czech Republ

Evaluation qualities of rainbow trout ( Oncorhynchus mykiss ) from intensive farming conditions in the Czech Republic. Developed: Ing. Milan Pavlík Thesis supervizor: Doc. Dr. Ing. Jan Mareš Department of Zoology, Fisheries, Hydrobiology and Apiculture Faculty of Agronomy

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Evaluation qualities of rainbow trout ( Oncorhynchus mykiss ) from intensive farming conditions in the Czech Republ

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  1. Evaluationqualitiesofrainbow trout (Oncorhynchusmykiss) fromintensivefarmingconditions in the Czech Republic Developed: Ing. Milan Pavlík Thesis supervizor: Doc. Dr. Ing. Jan Mareš Department of Zoology, Fisheries, Hydrobiology and Apiculture Faculty of Agronomy Mendel univerzity Brno

  2. Objectivelabor • Evaluationofnutritionallevelsandconsumeristvaluesrainbow trout fromintensivefarmingconditions in the CR

  3. MaterialandMethods • Fishfarms • Feed • Collectionandprocessingoffishsamples • Collectedparametres • Theobservedcriterion

  4. Results • Consumervalue

  5. Results • Nutritionalvalue

  6. Conlusion • Usabilityoftherainbow trout in theconditionsoftheCzechRepublicismovingat 80,8% - 85,8%. • Thecompositionofmuscleof trout in theconditionsoftheCzechRepublicwasfoundoutbetween 25,25 – 34,22% fordrymatter, 17,91 – 20,87% forproteins, 7,09-14,12% forfat.

  7. Thanks • I wouldlike to thank to colleaguesfromthe Department ofFisheryand Hydrobiology. • Theworkwasprocessedwiththe support ofTheResearchplan no MSM6215648905, „Biologicalandtechnicalaspectsofsustainabilityofmanagedecosystemsandtheiradaptation to thechangeofclimate“ given by The Ministry ofEducation, YouthandSportsoftheCzechRepublicandtheproject NAZV no QI91C001 Optimalizationofconditionsof intense breedingofsalmonidfish in theconditionsoftheCzechRepublicwiththe use ofdanish technology withfocusing on thequalityofproducedfish.

  8. Thankyouforyourattention!

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