150 likes | 434 Views
Missouri State University Grape and Wine Programs. Mid-America Viticulture and Enology Center Viticulture
E N D
1. Missouri Wine & Grape Board and Missouri State University Our Goal
A Partnership Based on a Mutual Interest in Expanding the Grape and Wine Industry in Missouri through Research, Education/Training and Outreach
2. Missouri State University Grape and Wine Programs Mid-America Viticulture and Enology Center
Viticulture & Enology Science & Technology Alliance
Mountain Grove Cellars Winery & Distillery
Grape Genomics Research
Integrated Pest Management Research
3. Mid-America Viticulture and Enology Center(MVEC) Goals
Through Applied Research Provide Solutions to High Priority Needs of the Industry
Provide Training to Advance Capabilities of the Industry in Missouri
Provide Advisement to Advance Capabilities of the Industry in Missouri
Support from
MO W&G Board – Funding and Equipment
University – Funding, Facilities, Equipment
4. Goals
Integrate the Academic and Industry Expertise and Resources to Provide Distance Learning Based Education and Outreach Programs
Produce Knowledgeable and Skilled Workforce for the Grape and Wine Industry in the Mid-America Region
Academic and Outreach Programs
Academic Program Offered through West Plains & Partner Campuses
Web-based courses and field experiences leading to Certificates & Associate of Applied Science Degrees
Support From
National Science Foundation – Project Funding of ~$750,000 for 3 years
University and other Educational Institutions
MO Wine & Grape Board – Administrative Support Viticulture & Enology Science & Technology Alliance (VESTA)
5. Mountain Grove Cellars Goals
Provide Training and Research Programs
Generate Income to Enhance Support for University Based Grape and Wine Programs
Support From
University – Facilities, Equipment, Personnel
MO W&G Board – Administrative Support
6. Grape Genomics Research Program Goal
To identify the genetic characteristics of grapes that will enable the development of high quality and high yield grape varieties for the Mid-America region.
Research Team
Missouri State University
University of Missouri – Columbia
Danforth Plant Science Center
Support From
University – Personnel, Facilities & Equipment
U.S. Department of Agriculture – Project Funding $170,071 for 2 years
7. Integrated Pesticide Management Research Program Goal
Develop and provide chemical, biological, and cultural control practices to minimize the adverse impacts of insects, diseases, and weeds on crops.
Support From
University – Personnel, Facilities and Equipment
MO W&G Board – Project Funding
8. Conflicting Concepts of Relationship Between Two Entities “Partnership”
“We want a ‘Win-Win’ relationship.”
VERSUS
“Control”
“Our employees….”
9. Components of Conflicting Concepts Partnership
Shared Interests
Shared Benefits
Shared Dedication of Resources
Control
Employer – Employees
Sponsor – Contractor
Funding to Deliver Products
10. Organizational Responsibilities Program Activities
Scope of Work
Milestones
Deliverables
Budget
Resources
Personnel
Facilities
Equipment
Infrastructure Support
12. MVEC Management Group Provides Oversight of the MVEC Grape and Wine Program
Ensures that the University is progressing towards achievement of the outcomes projected for the contract period
Provides input on plans for following year.
Identifies and resolves issues related to the program
Participants – recommended participants
Chair of MO W&G Board & Chair of Res. Committee
Dean and Assoc Dean, College of Nat. & Appl. Sci.
Ex-officio
Executive Director of MO W&G Board
Director of MVEC
Arbitration
Disagreements that can not be resolved by the Group will be submitted for binding resolution by the Director of the Missouri Department of Agriculture
13. Advisory Committee
Provides guidance on the design and implementation of distance learning courses, field experiences and other matters related to the curriculum in the VESTA program
Participants
Academics – Instructors & Course Design Specialists
West Plains – Dean of the College
Springfield - Agr. Dept. & Applied Consumer Science Dept.
Charles Sturt University
NICC, SCC and Other Educational Institutions
Industry - Vineyard and Winery Experts from MO, IL, IA & OK
Need to Develop
3-5 Year Plan Incorporating Goals, Programs and Support Viticulture Science and Technology Alliance (VESTA)
14. Advisory Committee
Provides guidance on the development and implementation of plans for the Mountain Grove Cellars Winery and Distillery
Training for Winery Workers
Commercial Operations
Participants
Winemakers
Business and Marketing Expertise
Community Representative
Need to Develop
Business and Marketing Plans with 3 - 5 year Goals Mountain Grove Cellars
15. Advisory Committee
When possible, provides advice and comments on proposals for grape and wine research
Receives Updates on Progress of Research Projects
Participants
Research Community
UM Columbia
Danforth Plant Science Center
Other University Research Leaders
Industry – MO W&G Board Representative and others from the wine and grape industry Grape Genomics and Integrated Pest Management Programs
16. University-Board MOU Formalize Role of Both Parties in Missouri State University Grape and Wine Programs
Formalize Commitments of Both Parties
Facilities
Personnel
Other Resources
Clarify that funding for University Based Projects will be via Grants and Contracts