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Kitchen Safety

Kitchen Safety. Avoid tablecloths Keep hot items near the center of the table No dangling cords Store food away from the stove area Establish a “NO ZONE” directly in front of the stove Store detergents, cleaning agents, and bleach out of children’s reach or in a locked cabinet

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Kitchen Safety

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  1. Kitchen Safety • Avoid tablecloths • Keep hot items near the center of the table • No dangling cords • Store food away from the stove area • Establish a “NO ZONE” directly in front of the stove • Store detergents, cleaning agents, and bleach out of children’s reach or in a locked cabinet • Purchase household items containing less dangerous substances • Infant carriers: Do not use an infant carrier when cooking or cleaning

  2. Kitchen Safety

  3. Microwave Precautions • Cooking eggs, squash, and potatoes • Foods heat unevenly • Removing coverings or lids • Puncture plastic wrap before heating foods • Vapor from popcorn bags can exceed 180ºF • Heat baby formula or milk in bottles with disposable plastic liners is risky; use a baby bottle warmer instead • Never hold a child in your arms while removing items

  4. Microwave Precautions Steam Liquid

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