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Types of Beer. Ales. Top Fermentation Yeasts Oldest of the two types of ber Can be traced back more than 5000 years Can be their best after a few weeks of fermentation or after several years. Several brewing styles:
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Ales • Top Fermentation Yeasts • Oldest of the two types of ber • Can be traced back more than 5000 years • Can be their best after a few weeks of fermentation or after several years. • Several brewing styles: • Belgium (Saisons, Blonde, Lambics). Germany (Dunkel-weizens, Bocks, Hefe-weizen), England (IPA, Porters, Bitters, English Browns), Scotland, Ireland, France.
Lagers • Bottom Fermentation Yeasts • Only been around for several hundred years • Served at cooler temperatures which produces a clean flavor • Most popular big-brewery beers in America • Lager Brewing Styles include: • Germany (Bock, Doppelbocks, Pilsner)