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Jonathan Ferreira

Jonathan Ferreira. SNAILS. Kingdom: Animalia Phylum: Molluska Class:Gastropoda            Sublcass:Herterobranchia Family: Stylomatophora Genus: Helix aspersa. The largest land snail ever found was 15 inches long and weighed 2 pounds.

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Jonathan Ferreira

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  1. Jonathan Ferreira SNAILS

  2. Kingdom: Animalia • Phylum: Molluska • Class:Gastropoda            • Sublcass:Herterobranchia • Family: Stylomatophora • Genus: Helix aspersa

  3. The largest land snail ever found was 15 inches long and weighed 2 pounds. • Snails' bodies produce a thick slime.  Because of this slime, they can crawl across the edge of a razor and not get hurt. • Some snails have been known to live up to 15 years. • Snails are hermaphrodites which means that they have both male and female reproductive organs.   • Snails usually travel in irregular paths, often traveling in a circle. • Snails reply mainly on their sense of touch and smell when finding food because they have very poor eyesight. • Snails cannot hear. • Snails can retract one or both of their tentacles at a time. • Because of the suction created by their slime, a snail can crawl upside down. • Snails are nocturnal animals which means they are more active at night. • Garden Snails mainly eat garden plants and vegetables, but they will also eat decaying plants and soil.   • The fastest snails are the speckled garden snails which can move up to 55 yards per hour compared 23 inches per hour of most other land snails. • Garden snails hibernate during the winter and live on their stored fat.  • Garden snails breathe with lungs. • Garden snails evolved from sea snails about 600 million years ago.

  4. Brown Garden Snail WoodSnail Edible Snail Giant Land Snail Banded Snail White-lipped Snail African land snails Tree Snail Helicaron Snail

  5. An aquarium or large jar with a mesh wire lid or a plastic lid with holes in it. • Dirt • Plants • Rocks • a few snails • Lettuce (enough to eat)

  6. May 24th is National Escargot Day • 1/2 c. butter2 tbsp. dried parsley flakes7 1/2 oz. can snails, drained1 clove garlic, chopped finelyDash pepperSnail shells • Cream butter and seasonings in a small bowl. Place 1/4 teaspoon seasoned butter into each shell, top with the snail; fill to the rim with seasoned butter. Repeat for each shell. Place snails on shell (escargots) on glass platter. Microwave on Defrost for 3 to 3 1/2 minutes or until butter begins to bubble. Escargot

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