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Chapter 5

Chapter 5. Matter – Properties & Changes. Ch 5.1 – Physical Properties. Physical Property – any characteristic that can be observed without changing the composition of the substance. 1. Physical properties include characteristics gathered by the senses

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Chapter 5

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  1. Chapter 5 Matter – Properties & Changes

  2. Ch 5.1 – Physical Properties • Physical Property – any characteristic that can be observed without changing the composition of the substance

  3. 1. Physical properties include characteristics gathered by the senses a) Examples: color, shape, smell, taste, texture

  4. 2. Characteristics obtained by measurements a) Examples: length, width, height, mass, volume, density, weight, temp.

  5. 3. State of Matter a) Examples: solid, liquid or gas dependant on temperature

  6. 4. Physical properties can be used to identify unknown substances a) Density – amount of mass in a given volume; [ = mass(g) / volume(cm3) ]

  7. b) A golf ball would have a greater density than a table tennis ball

  8. c) One could determine the composition of a piece of jewelry by comparing its density with the density of a known substance such as gold or silver

  9. 5. Some physical properties are size dependent a) Examples: length, width, height, volume, mass, weight 6. Some physical properties are size independent a) Examples: color, state, density

  10. B. Physical Properties of Acids & Bases 1. Acids – have pH below 7 a) Properties include sharp smell and sour taste (**NEVER taste anything in a laboratory)

  11. 2. Bases – have pH above 7 a) Properties include slippery texture and bitter taste

  12. 3. Neutral – has pH of exactly 7 (not acidic or basic)

  13. Ch 5.2 – Chemical Properties • Chemical Property – characteristic of matter that allows it to change to something new; cannot be observed without changing the composition

  14. 1. Flammability – the ability to burn; how easily a substance will ignite and burn

  15. 2. Oxidation – reactivity with oxygen

  16. 3. Toxicity – degree to which a substance can damage living tissue

  17. a) Chlorine compounds change the chemical properties of pool water making it more acidic to eliminate algae, bacteria and insects

  18. B. Chemical Properties of Acids & Bases 1. Acids – can react with (corrode) metals a) Tomato sauce is acidic enough to corrode aluminum foil

  19. b) Acid rain (nitric acid) can damage plant and animal tissues

  20. c) Sulfuric acid is useful in industry but can cause severe burns on human skin

  21. 2. Bases – used in cleaning products however if strong enough can also damage living tissue

  22. 3. Salts – compounds made of metals and nonmetals when acids and bases react

  23. Ch 5.3 – Physical & Chemical Changes • Physical Change – any change in matter where the identity of the substance stays the same

  24. 1. Change in size or shape a) Ex: cutting watermelon into slices; changes size and shape but remains watermelon

  25. 2. Change of state a) Solid to liquid (ice melting) b) Liquid to solid (water freezing) c) Liquid to gas (water boiling) d) Gas to liquid (condensation)

  26. B.Chemical Change – a change that occurs when a type of matter is changed into a different type with new characteristics

  27. 1. In a chemical change materials are formed that are different from the starting materials 2. A chemical change cannot easily if at all be reversed

  28. 3. Examples include metal rusting, copper turning green (patina), wood paper or gas burning, food digesting, baking a cake, explosion of fireworks

  29. 4. Signs of chemical changes a) Release or absorption of energy in the form of light, heat or sound

  30. b) Formation of a gas or solid (precipitate) not due to change of state

  31. c) Change in color, smell or taste

  32. C. Physical & Chemical Changes in Nature 1. Physical – weathering & erosion of rocks due to weather and animals

  33. 2. Chemical – weathering of rocks due to acid rain; color change of leaves in Fall

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