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Egg Protein Market - Industry Share, 2026

Egg Protein Market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026.

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Egg Protein Market - Industry Share, 2026

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  1. Egg Protein Market Opportunity Analysis and Industry Forecast, 2016-2023 Global Opportunity Analysis and Industry Forecast, 2019-2026 Download PDF Sample Report

  2. Egg Protein Market Outlook, 2026 The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026. In 2018, the egg white protein segment accounted for more than half of the total egg protein market share. Egg proteins are multifunctional ingredients, which are used in the preparation of wide range of food products. These products exhibit many properties and bioactivities, which are helpful in food processing. In addition, egg protein function as an emulsifier, foaming agent, thickening agent, texturizer, and gelling agent, thus increasing its application the food & beverages industry. Moreover, egg protein ingredients applicable across in multiple other industries, including nutrition, animal feed, and cosmetics. Owing to increase in awareness about health, consumers are shifting their focus toward healthy diets and have been increasing their protein intake to get extra nutrition from these protein supplements, which fuels the market growth for protein supplements Download PDF Sample Report

  3. Egg Protein Market Segments The egg protein market is segmented into type, application, form, and region. By type, the market is categorized into egg white protein, whole egg protein, and egg yolk protein. In terms of application, it is divided into food & beverages, nutrition, personal care & cosmetics, feed, and others. Depending on form, it is bifurcated into solid and liquid. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, Australia, India, and rest of Asia-Pacific), and LAMEA (the Middle East, Latin America, and Africa). Region wise, Europe was the prominent market in 2018, which accounted for the maximum share in the egg protein market. This is attributed to the high consumption of egg protein products in Germany, France, Italy, Spain, and the UK. Consumers in the region are attracted by egg protein products with new flavors and higher nutritional value, which contributes toward the growth of the market in the region. Download PDF Sample Report

  4. Egg Protein Market Key Players The players in the egg protein market have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in the report include Cargill, Kewpie Corporation, Rose Acre Farms, Rembrandt foods, Bouwhuis Enthoven Wulro BV, Igreca, Sanovo Egg Group, Interovo Egg Group BV, and Dalian Hanovo Foods Co., Ltd. Download PDF Sample Report

  5. Egg Protein Market Key Benefits The report provides a quantitative analysis of the current egg protein market trends, estimations, and dynamics of the market size from 2018 to 2026 to identify the prevailing opportunities. Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network. In-depth analysis and the market size and segmentation assists to determine the prevailing egg protein market opportunities. The major countries in each region are mapped according to their revenue contribution to the market. The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the egg protein industry. Download PDF Sample Report

  6. Egg Protein Market Key Segments Application Food & Beverages Nutrition Personal Care & Cosmetics Feed Others Type Egg White Protein Whole Egg Protein Egg Yolk Protein Form Solid Liquid Download PDF Sample Report

  7. Egg Protein Market By Region North America U.S. Canada Mexico Europe UK Germany France Italy Spain Rest of Europe Asia-Pacific China India Japan Australia Rest of Asia-Pacific LAMEA Latin America Middle East Africa Download PDF Sample Report

  8. Contact Us David Correa 5933 NE Win Sivers Drive #205, Portland, OR 97220 United States Toll Free (USA/Canada): +1-800-792-5285, +1-503-894-6022, +1-503-446-1141 UK: +44-845-528-1300 Hong Kong: +852-301-84916 India (Pune): +91-20-66346060 Fax: +1-855-550-5975 help@alliedmarketresearch.com Web: https://www.alliedmarketresearch.com Download PDF Sample Report

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