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Wild Edible Plants

Wild Edible Plants. ACORNS. BURDOCK. Edible part: roots of 1st-year plants. CATTAIL. Nature’s supermarket. Edible parts: rhizomes, shoots, pollen. CHICKORY. Roots are roasted and used as a coffee-like beverage. Greens used in early spring. DANDELION.

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Wild Edible Plants

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  1. Wild Edible Plants

  2. ACORNS

  3. BURDOCK Edible part: roots of 1st-year plants

  4. CATTAIL Nature’s supermarket Edible parts: rhizomes, shoots, pollen

  5. CHICKORY Roots are roasted and used as a coffee-like beverage Greens used in early spring

  6. DANDELION All parts are edible. This plant has an abundance of uses

  7. DAY LILY Edible parts: Flower buds and tubers

  8. AMARANTH Greens are edible; Seeds are high in protein

  9. KNOTWEED Stems and young shoots are edible

  10. LAMB’S QUARTERS Also known as pigweed Leaves are edible

  11. MILKWEED Flower buds and young seed pods are edible

  12. ELDERBERRY Edible parts include blossoms and berries

  13. PLANTAIN Young leaves are edible

  14. POKE (POKEWEED) Young sprouts are edible

  15. PURSLANE Leaves are eaten raw in salads

  16. SHEEP SORREL Another popular salad green

  17. WILD GRAPE Can be used for jams, jellies, and wine

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