Producers are organized into producer groups to offer organic vegetables and potatoes

1. Producers put into practice strategies to improve income, health and natural environment through healthy production and use of vegetables and potato in a supportive socio-political environment Long-term outcome Pre-condition 3.1 Pre-condition 4.1 Producers improve their managerial capacities with environmental responsibilities in the organic production Relevant stakeholders are informed about the risk of pesticide abuse, and the benefit of health horticulture and vegetable consumption Municipalities and platforms create conditions to promote production, commercialization and consumption of healthier horticultural products and/or organic agricultural inputs Producers are organized into producer groups to offer organic vegetables and potatoes OUTCOME 3 Health services improve their diagnosis of and treatment caused by pesticide intoxication OUTCOME 4 Producers cultivate vegetables and potatoes with technologies non-hazardous to human health and the environment Pre-condition 4.2 Increased volumes of organic vegetables and potatoes sold and/ or consumed by farm households in the intervention areas OUTCOME 1 Alternative technologies using local inputs evaluated (natural enemies, bio-pesticides, etc) OUTCOME 2 Producers increase their cultivation skills and validate low-input technologies through FFS. Consumers know the benefits of organic vegetables and get recipes Promotion of organic markets Pre-condition 1.1.1 Pre-condition 1.1 Pre-condition 2.2 Pre-condition 2.1 Alternative soil fertilization practices evaluated Potato varieties resistant to late blight evaluated Potential and existing alternative markets for ecological produce identified Pre-condition 1.1.2 Pre-condition 1.1.3 Pre-condition 2.2.1