370 likes | 502 Views
EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Rubber Scraper. Flexible top to remove foods from the sides of bowls. Serrated (Bread) Knife.
E N D
Mixing Bowls • Combine ingredients in
Pastry Blender • Used to cut fat into flour
Grater • Shred food into tiny pieces
Kitchen Shears • Cut up dry foods and herbs
Rubber Scraper • Flexible top to remove foods from the sides of bowls
Serrated (Bread) Knife • Cut bread and soft foods
Paring Knife • Make small shallow cuts
Chefs Knife • Knife used to dice and mince
Rolling Pin • Roll dough flat
Sifter • Adds air into flour and other dry ingredients
Cutting Board • Protects counters while cutting
Colander • Drains liquids from large amounts of ingredients
Can Opener • Removes the lids of cans
Peeler • Removes the skin of fruits and vegetables
Strainer • Drains liquids from small amounts of ingredients
Whisk • Whip, beat, and mix
Dry Measuring Cups • Measuring dry ingredients ¼ c. 1 c. 1/3 c. ½ c.
Measuring Spoons • Measure anything smaller than ¼ cup ¼ t. 1 T. ½ t. 1 t.
Liquid Measuring Cup • Measures all liquids
Custard Cup • Holds premeasured ingredients
Spatula • Level off dry ingredients
Skillet • For pan and stir frying
Tongs • Pick up and turn over hot foods without piercing the skin
Wooden Spoon • For stirring ingredients together
Ladle • For spooning up soups and stews
Sauce Pan • For boiling water and making soups
Turner • For turning over and flipping hot foods
Basting Spoon • Moving liquids to keep a food moist
Jelly Roll Pan/Baking Sheet • 4 sided baking sheet, prevents spills in the bottom of the oven
Pie Plate • Used to bake pies
Pizza Pan • Used to bake pizzas on
Muffin Pan/Tin • Used for baking muffins and cupcakes
Cookie Sheet • 2 sided baking sheet, easy to slide cookies off without breaking them
Cake Pan • Used to bake cakes in
Cooling Rack • Used to cool baked and warm goods on