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Calamares A la Romana – squid deep fried in crisp batter £4.90

Tapas Nights W eds 9 th , Thurs 10 th & Fri 11 th April Weds 2 nd , Thurs 3 rd & Fri 4 th July Weds 17 th , Thurs 18 th & Fri 19 th September . Calamares A la Romana – squid deep fried in crisp batter £4.90 Gambas Pilpil – king prawn, garlic, chilli, lemon £5.50

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Calamares A la Romana – squid deep fried in crisp batter £4.90

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  1. Tapas NightsWeds 9th, Thurs 10th & Fri 11th AprilWeds 2nd, Thurs 3rd & Fri 4th JulyWeds 17th, Thurs 18th & Fri 19th September • CalamaresA la Romana – squid deep fried in crisp batter £4.90 • GambasPilpil – king prawn, garlic, chilli, lemon £5.50 • Salpicon De Marisco – seafood salad & peppers with vinaigrette £4.90 • Chorizo Con Rioja – chorizo cooked with red wine £4.90 • Albondigas – lamb & pork meatballs, spiced tomato sauce £4.90 • Aceituns – marinated mixed olives £3.00 • PatatasBravas – deep fried potatoes in spiced tomato sauce £3.00 • Paella Valenciana – traditional rice dish with chicken & chorizo £4.90 • Tortilla Espanola – Spanish omelette £3.00 • CroquetasDe Jamon – ham croquettes £4.90 • Jamon, Queso y Chorizo – Serrano ham, manchego cheese & chorizo £5.50 • Pollo Canaries – crispy chicken thighs with mojo sauce £4.90 • Tomate, Galico Pan – tomato garlic bread £1.00 • Mejillones – fresh mussels with white wine & garlic £4.90 • Verduras La Plancha – char grilled aubergine, peppers, courgettes, • red onions with balsamic £3.00 • Cordero Papa no Frijol – slow cooked lamb shoulder, potatoes & haricot beans £4.90

  2. French EveningThurs 15th, Fri 16th & Sat 17th May • Ravioloof Rabbit • with morel mushrooms, peas & thyme • Salad of Endive, Roquefort, Haricot Vert & Caramelised Walnuts • MoulesMariniere • white wine, shallots, garlic & parsley • Fish Soup • with rouille & gruyere • Grilled Baby Squid • brandade fritters, clam, roast pepper & basil stew • Parfait of Chicken Liver & Foie Gras • Madeira jelly & toasted brioche • ~~~~~ • Crispy Confit of Duck Leg • with lentils de puy, smoked bacon & merguz sausage • Grilled Rib Eye Steak • Béarnaise sauce, French fries, onions, mushrooms & green salad (£4.00 supplement) • Seared Tuna Steak • with salad nicoise & vinaigrette • Ballontine of Chicken • stuffed with a truffle & wild mushroom farce, lyonnaise potatoes, ratatouille style dressing • Crispy Belly Pork • Boudin noir, apple fritters, mash & Dijon mustard sauce • Caramelised Shallot & Egg Tart • confit tomatoes, picked herb salad & mustard dressing • ~~~~~ • Apple Tart Tatin • with vanilla ice cream • Raspberry Suzette • pancakes, oranges flamed in grand marnier with thick cream • Selection of Artisan Cheese • with homemade chutney • 3 Course £23.95

  3. Lobster EveningThurs 19th, Fri 20th & Sat 21st June • Cream of Pea Soup • With crispy ham & mint • Crispy Slow Roast Yorkshire Belly Pork • carrot puree, peas, broad beans & parsley • Smoked Chicken, Goats Cheese & Roast Pepper Parcel • roast cherry tomato compote & aged balsamic • Gravadlax • our home cured salmon flavoured with dill, with a sweet mustard dressing • Trio of Melon • galia, cantaloupe, water melon with passion fruit & ginger sorbet • Fresh English Asparagus • simply served with butter, rock salt & hollandaise • ~~~~~ • Whole Grilled Lobster • Thermidor – cognac, cream, mustard, chervil & glazed with egg yolk & gruyere • Americaine – tomatoes, white cream, onions, cayenne pepper & butter. • Lemon, garlic & parsley butter • Just natural with no sauce • Half Lobster Salad • crab, crevettes & smoked salmon, herb & lemon mayonnaise • ~~~~~ • Fresh Strawberry Tart • pink champagne sorbet • Dark Chocolate Crumble Tort • dark chocolate & cherry sauce, milk ice cream • Green Apple Panna Cotta • stewed pears, crunchy oates & vanilla sauce • Selection of Cheese • homemade biscuits & chutney • Main Course £24.95 • Main Course with starter or dessert £28.95 • Starter, Main Course & Dessert £31.95

  4. Italian NightWeds 13th, Thurs 14th & Fri 15th August • Braised Ox Cheeks • with polenta & a red wine, pancetta & thyme sauce • Grilled Whole Sardines • crisp chicory & lemon salad, garlic mayonnaise & salsa Verdi • Prosciutto • with charentais melon • Minestrone Soup • with pecorino • Carpaccio of Fresh Tuna • rocket, parmesan, olive oil & balsamic • ~~~~~ • Roast Pork Fillet • stuffed with rabbit, pistachio & parsley wrapped in prosciutto ham, • crispy Rosemary potatoes, Masala cream sauce • Clam Linguine • simply cooked with garlic, white wine, cherry tomatoes, chilli & parsley • Pan-Fried Sword Fish Steak • vegetable ragout, couscous & gremolata • Roast Breast of Chicken • roast pumpkin, porcini mushrooms, radicchio & white truffle oil • Pan-Fried Escalope of Veal Caponata • with aubergine, capers, pine nuts, olives & rosemary • Served with roast new potatoes • ~~~~~ • Vanilla Panna Cotta • wild strawberry, lemon & sunflower seeds • Iced Tiramisu Parfait • with hazelnut crunch • Almond & Apricot Tart • vanilla mascarpone • Selection of Artisan Cheese • with fig chutney • £23.95

  5. THAI EVENINGThurs 16th, Fri 17th& Sat 18th October • Tom Yam Koong • spicy lemon grass, chilli, lime & prawn broth with vegetables & coriander • Tod Man Muer • fried meat balls with a chilli & soy dipping sauce • ~~~~~ • Pad Thai • Thailand’s most popular noodle dish with prawn, chicken, egg, peanuts, • beansprouts, coriander, garlic & chilli • Yam PlaMeur • hot & sour salad with crispy fennel salad • ~~~~~ • KaengKhieuWankai • green curry of chicken • KaengPhedHuer • red curry of beef • KaengKhieu Warn Pak Tao • beancurd & vegetable green curry • All served with Jasmine scented rice • ~~~~~ • Glazed Pineapple • with stem ginger parfait • Creamy Coconut Rice Pudding • with bananas • Four Course Meal £22.95

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