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Herb and Spice Guide: Discover the Flavorful World of Culinary Enhancements

Explore the world of herbs and spices with this informative guide. Learn about the differences between herbs and spices, their origins, and how they are commonly used in cooking. From parsley to nutmeg, basil to vanilla, uncover the diverse flavors and aromas these culinary enhancements can bring to your dishes.

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Herb and Spice Guide: Discover the Flavorful World of Culinary Enhancements

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  1. Herbs & Spices

  2. Herbs • Typically flavorings that come from the vegetative portion of the plant • Most commonly grown in temperate regions • Most often leaves and roots • Parsley • Bay Leaves • Oregano • Basil

  3. Spices • Typically seeds, seed pods, and fruit of a plant • Most commonly grown in tropical regions • Black pepper • Nutmeg • Vanilla • Sesame

  4. Dillweed Anethumgraveolens Dried leaves of plant

  5. Nutmeg MyristicafragransHoutt Ground nut of a tree

  6. Oregano Origanum Dried leaves of plant

  7. Paprika Capiscumannuum Dried and ground fruit of a type of chili plant

  8. Parsley Parsley Plant Dried leaves of plant

  9. Vanilla Vanilla Orchid From the Vanilla bean

  10. Black Peppercorns Piper Nigrum Dried berries of a vine

  11. Chives Chive Plant Dried leaves of plant

  12. Cinnamon Cinnamomum cassia blume Bark of tree

  13. Allspice Allspice Tree Dried berries of tree

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