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Check out two butter cookies recipe with the help of Nutralite.
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Recipe for butter cookies Who doesn’t love butter cookies? Homemade cookies make for great snacks that can be munched anytime! They can be mad as per one’s taste – soft, crispy, chewy, thin or thick. There are an umpteen number of simple and easy recipes with which you can make delicious butter cookies at home.
We bring two for you, below: Ingredients : 1. ½ cup whole wheat flour 2. ½ cup all-purpose flour 3. 1 teaspoon baking powder 4. 1/3 cup vegetable oil 5. 2/3cup packed dark brown sugar 6. 1 large egg 7. 1 teaspoon pure vanilla extract 8. ½ cu rolled oats 9. ½ cup dried currants or raisins
Directions:1. The oven should be preheated to 350 degrees. In a medium bowl, the flours and baking powder should be whisked and set aside. 2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Thereafter, add flour mixture, and stir to combine. Following this, mix in oats and currants.
3. using two tablespoons of dough per cookie, roll into balls. Then, place them on two baking sheets lined with parchment paper, 1 and ½ inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to let them cool down completely.
You can also make egg-less butter cookies at home. Follow the recipe mentioned below for the same : Ingredients : 1. 1 cup butter softened 2. ½ cup granulated sugar 3. ½ cup sweetened condensed milk 4. ½ teaspoon vanilla extract 5. 2.25 cup all purpose flour 6. 1 teaspoon baking powder 7. 1.75 cups semi-sweet chocolate chips/chunks 8. Optional nuts
Procedure:1. The oven should be preheated to 350F for 15 minutes. 2. Grease baking sheets or line it with parchment paper.3. The butter and sugar should be beaten together in a large bowl until pale and creamy (for 5 minutes).
4. Pour in the condensed milk, vanilla extract, and beat to combine. 5. The flour, cocoa, and baking powder should be sifted in a separate bowl and combined well. 6. Stir into the butter mixture, and then add the chocolate chips and nuts, if any. This should be blended well using a spatula. Don’t beat it. 7. Take a tablespoonful of dough, roll it and flatten it using your fingers. Grease the tablespoon, so that the dough will fall of easily.
8. This should be baked for 15-18 minutes, or until it turns golden brown. 9. The cookies should be allowed to cool for 5 minutes in the baking sheet itself. Don’t try to remove it. It may look unbaked but it will become hard on the baking sheet itself. 10. After 5-10 minutes, the cookies are to be transferred to a wire rack to let them cool completely. This should be done using a spatula.
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