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Ñf"k&tSofofo/krk laj{k.k

Ñf"k&tSofofo/krk laj{k.k. Agrobiodiversity Conservation in Great Himalayan National Park. BTCA. Ñf"k&tSofofo/krk D;k gS Ñf"k&tSofofo/krk D;ksa t+:jh gS Ñf"k&tSofofo/krk dSls u"V gks jgh gS.

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Ñf"k&tSofofo/krk laj{k.k

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  1. Ñf"k&tSofofo/krk laj{k.k Agrobiodiversity Conservation in Great Himalayan National Park

  2. BTCA

  3. Ñf"k&tSofofo/krk D;k gS\ Ñf"k&tSofofo/krk D;ksa t+:jh gS\ Ñf"k&tSofofo/krk dSls u"V gks jgh gS\

  4. When any species or cultivar is lost the centuries old traditional knowledge about the same also disappear. It disbalances the mountain agro-ecosystem, farm sustainability and food security.

  5. Ñf"k&tSofofo/krk laj{k.k lEcU/kh xfrfof/k;ka uksgk.Mk o rqax xzkeiapk;rksa ds 20 xkaoksa esa v/;;u uksgk.Mk xzkeiapk;r% ckbVh] /kkjkukgha] ukgha] Mhaxpk] ?kkV] tfugkj] dkepk] [kM+waxpk] ykdpk] jksik] 'kfyUxk] rfyUxk] frUnj rqax xzkeiapk;r% fpi.kh&1] fpi.kh&2] Qfj;kM+h] e>V~Vu] ux/kkj] uS.kh] rqax

  6. uksgk.Mk iapk;r: 42 ikjEifjd fd+Lesa rqax iapk;r: 19ikjEifjd fd+Lesa • Ñf"k&tSofofo/krk • 15fofHkUu izdkj dh Q+lysa • 45ikjEifjd LFkkuh; fd+Lesa

  7. GHNP’s Traditional Crops and Its Cultivars Millets: French White (Panicum milliaceum), Ragi or Red Millet: Echinochloa utilis), Red Jhalli (Oplismenus frumentaceus), Finger Millet (Eleusine coracana), Finger White (Echinochloa utilis) Pulses: Mash of Black Gram (Phaseolus mungo), Totru, Maser (Lens culinaris), Chana (Cicer aietenum), Kohl Beans: Chittera (urad) (Phaseolus vulgaris), White Chittera (safed urad), Red Chittera (laal urad), Kidney Bean (rajma), White Bean (safed rajma), Kohal, *UI Barley (Hordeum vulgare): Gundev, Shalai, Naked Barley (Hordeum himalayens), *UI Pea (Pisum sativum): Farsi, Lincon, Aurcul, *UI Common Buckwheat (Fagopyrum esculentum): Kathu Maize (Zea mays): Shatu, Chuhedani, Duani Wheat (Triticum aestivum): Siraji, Kinouri, *UI Potato (Solanum tuberosum): Dhankhri, Chandermukhi, Uptodate Kulth or Horse Gram (Macrotyloma uniflorum): Kulth  Soybean (Glycine max) * UI = Unidentified Local

  8. Ñf"k&tSofofo/krk ij eaMjkrk [k+rjk • ckt+kj ls tqM+s xkaoksa esa ,d [k+kl Qly us [ksrksa ij d+Ct+k tek fy;k gS vkSj T+;knkrj ikjEifjd Q+lyksa dk lQ+k;k dj Mkyk gS- • fgald [ksrh ds izlkj gsrq mUur fd+Leksa ds chtksa us ikjEifjd Q+lyksa ds chtksa dks dkQ+h uqd+lku igqapk;k gS- • tkS] feyV~l] dkFkw] dqYFk dh [ksrh rst+h ls de gqbZ gS- • eDdk] chu] nkysa] vkyw dh dbZ fd+Lesa vk/kqfud o fgald [ksrh ds ncko ds ckotwn [ksrksa esa ft+Unk gSa- D;ksa vkSj dSls\

  9. Traditional cultivars have superior traits vis-a-via HYVs: in terms of yield, survival in harsh geo-climatic conditions at high altitudes, resistance to water stress/pathogens, total time of crop cycle, adaptation to local climates & farmers’ socio-economic situations, nutrition value, input-requirements, weed coexistence, etc.

  10. Ñf"k&tSofofo/krk laj{k.k esa gekjh Hkwfedk% dy] vkt vkSj dy • ikjEifjd LFkkuh; Q+lyksa dks cksus gsrq vkSj chtksa dks lajf{kr j[kus ds fy, izksRlkfgr djuk • ikjEifjd LFkkuh; Q+lyksa dh iSnkokj esa o`f) djus dh fn’kk esa iz;kl (agronomic interventions) • ikjEifjd LFkkuh; Q+lyksa ds mRikn esa DokfyVh dUVªksy • ikjEifjd LFkkuh; Q+lyksa ds mRikn dk ckt+kj ls fyad

  11. Technical interventions : •  Formation of Farmers’ Committees at gram panchayat level • Promotion of exchange of seeds of traditional cultivars • On-farm Training & Counseling of farmers on Organic Production of traditional crops • Exposure of farmers to organic farming site • On-farm Training of farmers on Quality Control and Post-Harvest Storage • Providing on-field technical inputs of organic cultivation, such as - • - manipulations in humus levels according to soil types • - testing of nutrients in the soil and balancing them • - planning the crop rotation and crop cycle • - assistance in planning intercropping, storey culture and cover crops • - use of compost, manure and bio-fertilizers • - compost making and vermicompost • - water harvesting and soil conservation • - treatment, storage and selection of seeds of traditional cultivars • - biological weed control, and bio-pesticides • - other necessary technical inputs

  12. Organic Production (of 7-8 food crops) Semi-processing & Processing Organic Grains Bean Maize Wheat Horse Gram Millets Buckwheat Barley Soybean ________________ QUAL I TY CONT ROL Agronomic Inputs Marketing Procurement of Grains Business Model

  13. laj{k.k dh pqukSfr;ka

  14. laj{k.k ds jkLrs

  15. Knowledge for Conservation • Characterization: • Size/ color/ taste of the seed/ fruit/ tuber, • Nutrition value, • Resistance to pests/ insects/ pathogens/ water stress • Research: • Cultivation history • Bio-physical characteristics • Ethnobotany • Economics • Agronomic practices • Characterization of cultivars

  16. /kU;okn

  17. info@grassrootsinstitute.in director@grassrootsinstitute.in www.grassrootsinstitute.in www.grassroots.org.in

  18. 9418133427 | 09910188948 | 09868993710

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