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Catering assignment

Catering assignment. Things to consider. Menu items. Appealing-simple Plated easily Something that would wow their guests HEAT-will it stay warm when so many are dishes are being plated. Entree. Main course. Main course. Stick with the basics of beef, lamb, chicken and fish

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Catering assignment

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  1. Catering assignment • Things to consider

  2. Menu items • Appealing-simple • Plated easily • Something that would wow their guests • HEAT-will it stay warm when so many are dishes are being plated

  3. Entree

  4. Main course

  5. Main course • Stick with the basics of beef, lamb, chicken and fish • Consider your choice of meat (cut) eg a beef loin rather than a t bone steak • Is it exciting

  6. What do you think?

  7. Dessert

  8. Finger food • Colour • Simple

  9. Pricing • Food cost less than 35% • Labour is expensive • For your assignment please base your pricing on a current company in Australian dollars. Include the url of the company you have based your pricing on

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