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Physical and Chemical Control. Sterilization Aseptic Disinfection Antiseptic Degerming Sanitation Pasteurization. Germicide Bacteriocide Bacteriostatic Fungicide Virucides. Definitions. Microbial Death. Death = no growth Constant rate (log). Effectiveness of Antimicrobial Agents.
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Sterilization Aseptic Disinfection Antiseptic Degerming Sanitation Pasteurization Germicide Bacteriocide Bacteriostatic Fungicide Virucides Definitions
Microbial Death • Death = no growth • Constant rate (log)
Effectiveness of Antimicrobial Agents • Environmental Factors • Number • Concentration • Composition • Organic Matter • Exposure time • Temperature • pH • Resistance Factors
Alter NA • Agents • Heat • Chemical • Radiation • Results • Mutation • Stop protein synthesis
Physical Methods of Control • Temperature • Heat • Boiling • Moist/Dry • Pasteurization • Incineration • Cold • Refrigeration • Freezing • Irradiation • UV • Gamma • X-rays • Microwave • Filtration • Drying/Desiccation • Osmotic Pressure • High Salt concentrations
Sterilization Methods • Heat • Boiling • Steam • Incineration • Irradiation • Filtration • Membranes • Chemical • Gas
Chemical Agents • Purpose • Decrease numbers • Does not sterilize • Types • Antiseptics • Disinfectants • Preservatives • Antibiotics
Antiseptics • Phenols • Bisphenols • Biguanines • Halogens • Quaterinary Ammonium
Disinfectants • Types • Phenolics • Halogens • Alcohol • Heavy Metals • Aldehydes • Peroxygens • MOA • Oxidize • Denature • Disrupt membranes
Degerming • Surfactants • Mechanical removal • Examples • Soaps • Detergents
Food Preservatives Calcium propionate Sodium nitrate
Resistant Organisms (most least) • Prions Endospores Mycobacteria Protozoan Cysts Vegetative protozoa Gram (-) Bacteria Fungal spores Viruses without envelopes Gram (+) Bacteria Viruses with envelopes.