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BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of

BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of Bacteria, Viruses and Fungi. SABS SANS 10330 HACCP (Food safety). Why is RECTIFY® unique?. It has high sterilizing powers with low effective chlorine content. Proof of Bactericides (2).

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BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of

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  1. BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of Bacteria, Viruses and Fungi

  2. SABS SANS 10330 HACCP (Food safety)

  3. Why is RECTIFY® unique?

  4. It has high sterilizing powers with low effective chlorine content.

  5. Proof of Bactericides(2) • Virus Sterilization Food Analysis Center of Japan: No. 09003756001-01 (2009. 11. 4) *Rectify : Available Chlorine Concentration20ppm, pH 6.1 R 5

  6. Proof of Airborne Bacteria destruction (3)

  7. Preliminary Air Purifier Tests

  8. INFECTION RISK BACTERIA DECOMPOSITION Food Preservation Safely eliminating bacteria the HOCl is an optimum NATURAL food preservation system. A B • Pepper from same production lot. 9 days • Washed with water • Washed with HOCl

  9. Swine Poultry Bovine Meats were contaminated before the tests. (*) Results logarithmic reduction. Reduction by 1 means 10 reduction by 2 means 100 and so on. Example: the result on poultry for S. Aureus was 1.79 logarithmic that means 61 times less than the original contamination. Results on bacteria on meat. 5’’ treatment FDA: Certified for sterilizing/disinfection of slaughtered meats. 2006

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  11. Fruit Hardnes Preservation % Logarithmic reduction of bacteria load. Results on Vegetables Dati prodotti dalla SHANGAI UNIVERSITY

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  13. SAFETY TEST(4) • Japan Food Analysis Center: Harmless on humans Acute toxicity test, cytotoxicity test, hemolytic test, mutation test, skin irritation test, oral irritation test, eye irritation test, esophagus irritation test, stomach irritation test Testing Institution: Meter and Petrochemical Testing and Research Institute(2009. 11. 27.) Tested product : BC-360(pH : 6.1, Available Chlorine Concentration25ppm) 13

  14. Poison Test Result Reference: JapanMilk Science Vol.51, No.3 2002 Very little amount of chloroform (harmful to human body), produced (similar to tap water). 14

  15. Harmless on humans 15

  16. Storage Safety 16

  17. Corrosion Test 17

  18. How is RECTIFY® made? RECTIFY generates slightly acidic hypochlorous acid water by electrolyzing the mixture of tap water (or underground water) and edible hydrochloric acid in a diaphragm less electrolysis tank.

  19. Properties of RECTIFY® product? RECTIFY pH 5.5 has over 99.5% of the effective chlorine contained in the form of HOCl. Little danger of free chlorine gas.

  20. Two-chamber-process to produce highly acidic HOCl with high free chlorine 20

  21. Properties of RECTIFY® product? RECTIFY pH 5.5 has over 99.5% of the effective chlorine contained in the form of HOCl. Little danger of free chlorine gas.

  22. We focused our attention on the following products : • ECO-GREEN, • RADICAL WATERS, • Here we summarize the different features of RECTIFY vs.Competitors: Competition from other Oxidizing-type solutions

  23. Spraying Keep stock Plumbing Fogging Hot or Cold ℃ Recommended Method R 23

  24. Uses for Rectify R Vegetables Fruits Fish Eggs Knives Cutting board Towels Fresh Meat Floors Walls Boxes Toilets 24

  25. Applications Applicable Fields Locations Applications Product Use per Day Food Factory Distribution Center, Food Manufacturing, HACCP Management Factory Sterilizing raw produce, Disinfect & bactericide tools and microorganisms, Hygiene management within factory, Tap water sterilization BC-360 3ton BC-1200 5~15ton BC-5000 20~60ton Kitchen Hygiene Food Service, Restaurants, Military, Hospitals Sterilize and deodorize various raw produce such as fruits & vegetables, kitchen tools such as knives, cutting board and utensils BC-240 2ton BC-360 3ton Slaughter house Butchery & Processing Spray during process & packaging, Hygiene management within work area BC-1200 5~15 ton BC-500 20~60ton

  26. Introducing Rectify fog “... The new availability of hypochlorous acid vapor can now become the definitive solution to a serious, expanding national and international health dilemma. The disinfecting quality, safety and efficiency can be effectively and economically assured...” Dr. Kenji Uchino Dr. YongkangGaoMaterials Research Institute The Pennsylvania State University The stabilized HOClfog represents a revolution in the disinfecting industry.

  27. THANK YOU

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