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Kouign amann artisanal

Kouign amann artisanal. 300 g Pâte. 100 g sucre. 1. 100g Beurre. Mélange. 2. 3. Repos. 5 min, T ambiante. 4. 5 min, T ambiante. Pétrissage. 5. 3 fois ¼ de tour. Pliages. 6. En moulage. 7. Cuisson. 30 min, 160°C. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.

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Kouign amann artisanal

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  1. Kouign amann artisanal 300 g Pâte 100 g sucre 1 100g Beurre Mélange 2 3 Repos 5 min, T ambiante 4 5 min, T ambiante Pétrissage 5 3 fois ¼ de tour Pliages 6 En moulage 7 Cuisson 30 min, 160°C 8 9 10 11 12 13 14 15 16 17

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