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A2 Bilona Ghee is crafted using the ancient Bilona method, ensuring purity and maximum nutrition. At oRegion, we follow a traditional churning process where A2 milk from indigenous cows is curdled, hand-churned, and slow-cooked to retain its essential nutrients. This labor-intensive method enhances its rich aroma, golden texture, and numerous health benefits. A2 Bilona Ghee supports digestion, boosts immunity, and strengthens overall well-being.<br><br>Read More : https://oregion.in/products/a2-gir-cow-ghee
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THE TRADITIONAL ART OF MAKING A2 BILONA GHEE: BENEFITS & PROCESS
INTRODUCTION TO A2 BILONA GHEE • A2 Bilona Ghee is an ancient superfood, handcrafted using traditional methods. • Made from the milk of pure A2 Gir cows, it retains maximum nutrition. • Unlike commercially processed ghee, it is chemical-free, unadulterated, and rich in essential nutrients. • Widely used in Ayurveda for its digestive, immunity-boosting, and therapeutic properties.
THE TRADITIONAL BILONA METHOD • Step 1: Collecting A2 Milk – Sourced from grass-fed A2 Gir cows. • Step 2: Curd Formation – Milk is boiled and set into curd using natural cultures. • Step 3: Churning (Bilona Process) – The curd is hand-churned using a wooden bilona to extract butter. • Step 4: Slow Heating – The butter is heated on a low flame to convert it into pure golden ghee. • Step 5: Filtration & Storage – The ghee is filtered and stored in glass or earthenware to preserve purity.
NUTRITIONAL BENEFITS OF A2 BILONA GHEE • Rich in Omega-3 & Omega-6 fatty acids – Supports heart and brain health. • Boosts digestion – Contains butyric acid, which improves gut health. • Enhances immunity – Loaded with antioxidants and essential vitamins. • Promotes healthy skin & hair – Nourishes from within. • Good for lactose-intolerant individuals – Free from harmful additives and easier to digest.
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