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Chapter 16 Food: Molecular Gastronomy

Chemistry for Changing Times, 11 th edition John W. Hill and Doris K. Kolb. Chapter 16 Food: Molecular Gastronomy. James A. Noblet California State University San Bernardino, CA  2007 Prentice Hall. Sucrose , or regular table sugar, is a disaccharide composed of glucose and______.

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Chapter 16 Food: Molecular Gastronomy

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  1. Chemistry for Changing Times, 11th edition John W. Hill and Doris K. Kolb Chapter 16Food: Molecular Gastronomy James A. Noblet California State University San Bernardino, CA  2007 Prentice Hall

  2. Sucrose, or regular table sugar, is a disaccharide composed of glucose and______. • Galactose • Amylose • Fructose • Lactose • Mannose

  3. Sucrose, or regular table sugar, is a disaccharide composed of glucose and______. • Galactose • Amylose • Fructose • Lactose • Mannose

  4. Fatsare composed mostly of fatty acid-glycerol esters, also called ________. • Polyglycerides • Monoglycerides • Diglycerides • Triglycerides • Tetraglycerides

  5. Fatsare composed mostly of fatty acid-glycerol esters, also called ________. • Polyglycerides • Monoglycerides • Diglycerides • Triglycerides • Tetraglycerides

  6. Which of the following is a water-soluble vitamin? • A • C • D • K • E

  7. Which of the following is a water-soluble vitamin? • A • C • D • K • E Ascorbic Acid or Vitamin C

  8. Chemicals that are known to cause cancer are called____. • Mutagens • Teratogens • Canceriferous • Toxic • Carcinogens

  9. Chemicals that are known to cause cancer are called____. • Mutagens • Teratogens • Canceriferous • Toxic • Carcinogens

  10. There are ____ essential amino acids, which cannot be synthesized by humans and therefore must be obtained through dietary proteins. • Three • Five • Seven • Nine • Eleven

  11. There are ____ essential amino acids, which cannot be synthesized by humans and therefore must be obtained through dietary proteins. • Three • Five • Seven • Nine • Eleven This child is afflicted with the protein- deficiency disease called kwashiorkor.

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