Organic Garlic in USA

2. Chesnok Red Chesnok Red regularly wins acclaim and awards as one of the best tasting baking garlics. It is very sweet and tasty when cooked. This garlic is a good garlic for basic cooking. Chesnok Red adds a sweet garlic flavor without heat to dishes. It has an distinct smell, more like a roasting sweet onion than a garlic.

3. Deerfield Purple Deerfield purple is a beautiful purple stripe variety known for its uniformity, large bulb size, and outstanding flavor. Bulky heads are covered in thin, white wrappers that are streaked with purple. Individual cloves are covered in blushed-tan skins. Very good. Warm, rich, initial moderate heat with a very nice garlic flavor with plum stripes.

4. Food Garlic - Soft Neck Garlic has long been recognized for its potential to reduce our risk of certain cancers. But only recently have studies begun to focus more on cancers of the upper digestive system. The benefits of garlic intake for decreased risk of cardiovascular disease have now been extended to each of the following conditions: heart attack (myocardial infarct), coronary artery disease (CAD), high blood pressure (hypertension), and atherosclerosis. 

5. Garlic Scapes Garlic scapes start to form a month or so after the first leaves. They start off growing somewhat straight and then start curving in circles. Most gardeners cut the scapes off their garlic plants, since leaving them on only diverts the plant's strength and energy away from forming a plump bulb.

6. German Red German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. The easy-to-peel cloves are wrapped in fawn colored skins. A widely popular variety that sets the standard for true garlic flavor. Grows particularly well in colder regions of the country.

7. 33436 US-97, Oroville, WA 98844, USA Ph: 1-877-747-4868 Email: rab@orovillefarm.com http://orovillefarm.com/