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Menu A S$12.80 Per Person (9 Courses) Min 40 Pax Starter New Year Three Variety Deep Fried Platter (Home-Made Nonya Ngoh

Chinese New Year Menu Menu A S$12.80 Per Person (9 Courses) Min 40 Pax Starter New Year Three Variety Deep Fried Platter (Home-Made Nonya Ngoh Hiang, Mini Spring Roll & Breaded Shrimp Meat Ball) Hot Favorites Baked Honey Chicken Winglet & Drumlet or Lychee Chicken

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Menu A S$12.80 Per Person (9 Courses) Min 40 Pax Starter New Year Three Variety Deep Fried Platter (Home-Made Nonya Ngoh

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  1. Chinese New Year Menu • Menu A S$12.80 Per Person (9 Courses) • Min 40 Pax • Starter • New Year Three Variety Deep Fried Platter • (Home-Made Nonya Ngoh Hiang, Mini Spring Roll & • Breaded Shrimp Meat Ball) • Hot Favorites • Baked Honey Chicken Winglet & Drumlet or Lychee Chicken • Golden Fish Dory Fillet with Sweet & Sour Sauce • or Thai Spicy Sweet Sauce • Fa Chai Braised Beancurd or Black Pepper Coin Beanucrd • Vegetable • New Year Chap Chye or Mixed Vegetable • Rice & Noodle • Bibik’s Nonya Fried Rice or Seafood Fried Rice • Fried Bee Hoon or Hongkong Egg Noodles • Dessert • Longan Almond Beancurd in Cup or Crystal Cocktail Agar-Agar in Cup • Beverage • Tropical Fruit Punch or Orange Cordial or Barley • Complimentary • New Year Orange Platter • Remark: • Package includes complete set-up of buffet tables with tablecloth & skirting, warmers, • full set of disposable ware, serviettes, chilli & ketchup. • Validity period from 15 to 25 Feb 2007. Compulsory for 17 to 20 Feb 2007. • Delivery charges @ $40.00 (All district) Free Special Design New Year Hong Bao & Carrier Wishing you a Happy & Prosperous Lunar New Year

  2. Chinese New Year Menu • Menu B S$15.80 Per Person (10 Courses) • Min 30 Pax • Starter • New Year Three Variety Deep Fried Platter • (Home-Made Nonya Ngoh Hiang, Mini Spring Roll & • Golden Breaded Crab Claw) • Hot Favorites • Spicy Szechuan Chicken with Cashew Nut or Black Pepper Chicken Chop • Deep Fried Whole Fish or Sliced Fish Fillet with Sweet & Sour Sauce • or Thai Spicy Sweet Sauce • Thai Style Prawn Fritter or Bibik’s Sambal Prawn • Fa Chai Braised Beancurd or Golden Beanucrd with Trio Mushroom • Vegetable • New Year Chap Chye or Deluxe Mixed Vegetable • Rice & Noodle • Bibik’s Nonya Fried Rice or Seafood Fried Rice • Fried Bee Hoon or Seafood Mee Goreng • Dessert • Chilled Sea Coconut Cocktail or Crystal Cocktail Jelly in Cup • Beverage • Tropical Fruit Punch or Orange Cordial or Lime • Complimentary • New Year Orange Platter • Remark: • Package includes complete set-up of buffet tables with tablecloth & skirting, warmers, • full set of disposable ware, serviettes, chilli & ketchup. • Validity period from 15 to 25 Feb 2007. Compulsory for 17 to 20 Feb 2007. • Delivery charges @ $40.00 (All district) Free Special Design New Year Hong Bao & Carrier Wishing you a Happy & Prosperous Lunar New Year

  3. Chinese New Year Menu • Menu C S$18.80 Per Person (11 Courses) • Min 25 Pax • Starter • Lao Qi “Fa Chai Yu Sheng” • Hot Favorites • Roasted Honey Chicken or Dry Assam Chicken or Bibik’s Chicken Rendang • Deep Fried Whole Fish with Sweet & Sour Sauce • or Thai Spicy Sweet Sauce • Fragrance Cereal Prawn or Wok Fried Har Lok • Home-Made Nonya Ngoh Hiang s/w Sweet Sauce or • Mackerel Otah in Banana Leave • Vegetable • Broccoli with Fa Chai Braised Trio Mushroom or Eight Treasury Chap Chye • Rice & Noodle • Pineapple Fried Rice or Signature Nonya Fried Rice • Hongkong Fried Noodles or Shredded Chicken Fried Rice Vermicelli • Dessert • Longan with White Fungus Soup or Home-Made Assorted Nonya Kueh • Beverage • Tropical Fruit Punch or Orange Cordial or Blackcurrant • Complimentary • New Year Orange Platter • Remark: • Package includes complete set-up of buffet tables with tablecloth & skirting, warmers, • full set of disposable ware, serviettes, chilli & ketchup. • Validity period from 15 to 25 Feb 2007. Compulsory for 17 to 20 Feb 2007. • Delivery charges @ $40.00 (All district) Free Special Design New Year Hong Bao & Carrier Wishing you a Happy & Prosperous Lunar New Year

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