1 / 17

Understanding WINE

Understanding WINE. presented by AYDIN DİRESKENELİ. How wine is made. Harvesting --- Sugar/Acid Ratio Pressing Techniques -- Red, White or Rose? Fermentation Maturing To bottle. Bottle Corks. Amphora. Bottle. Evolution of the Wine Bottles. Standard Bottle 1979 - 75cl.

oshin
Download Presentation

Understanding WINE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. UnderstandingWINE presented by AYDIN DİRESKENELİ

  2. How wine is made • Harvesting --- Sugar/Acid Ratio • Pressing Techniques -- Red, White or Rose? • Fermentation • Maturing • To bottle

  3. Bottle Corks

  4. Amphora Bottle Evolution of the Wine Bottles • Standard Bottle 1979 - 75cl.

  5. Storing Wine in CELLAR! • Temperature 10 - 12°C • Humidity 50 - 80 % • Darkness • Calm • Air Ventilation • Angle of Storage

  6. Tasting Wine • Temperature White Wine 6-11 °C Red Wine 16-18 °C No ICE for cooling! • Glasses

  7. Tasting Wine • Red Wines To increase surface To collect its own aroma ==> Larger glasses ==> Round Shapes

  8. Tasting Wine • White Wines Not to be warmed up ==> Small Glasses

  9. Tasting Wine - Mistakes! • Do not full fill the glass… • Do not swallow immediately… • Try to feel the taste, smell and see the color.

  10. Tasting Wine • Watching • Tasting • Smell

  11. Why smelling, not only tasting? Men can perceive only 4 kinds by tasting… But, can perceive hundreds of by smelling!

  12. Decantation • Sedimentation occurs in old wines • Wine must decant to a decanter • No need in young and white wines • 30 minutes

  13. Consumption of Wine in World • France, Italy, Portuguese 60 liters per person • Belgium, Germany, Austria 20 liters per person • Turkey 1 liter per person annually

  14. Wine Regions • 50° to 30° • France • Italy - Mediterrenean • Spain - Portuguese • U.S. • Australia, New Zeland

  15. Wine Regions in Turkey Red Wines Boğazkere - Diyarbakır Öküzgözü - Elazığ Kalecik Karası - Ankara Çalkarası - Ege

  16. Wine Regions in Turkey White Wine • Narince - Tokat • Emir - Kapadokya (Nevşah) • Sultaniye - Ege • Misket - Ege (Moskado)

  17. Wine for Health

More Related