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Team #1: Staff

Team #1: Staff. Anthony K. Futterer Nick Bouche Sneha Juvekar Brandon Bartell Hector Gomez . BSEE BSEE BSEE BSEE BSEE. Team #1: Expertise & Experience. Expertise: Controls, Motors Experience: Coop with Kohler Company Expertise: plc’s, power supplies

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Team #1: Staff

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  1. Team #1: Staff • Anthony K. Futterer • Nick Bouche • Sneha Juvekar • Brandon Bartell • Hector Gomez • BSEE • BSEE • BSEE • BSEE • BSEE

  2. Team #1: Expertise & Experience • Expertise: Controls, Motors Experience: Coop with Kohler Company • Expertise: plc’s, power supplies Experience: troubleshoting panel controls. • Expertise: Electrochemical Technician GLI Inc. Experience: HVAC..VHDL… • Expertise: Power consumption and supply, manufacturing Experience: did a summer engineering job with Badger Meter • Expertise: Electromechanical systems and control systems Experience:Internship w/ Kohler Co., 3 yrs Elec. Cont., 5 yrs Elec. Eng. Tech • Nick Bouche • Hector Gomez • Brandon Bartell • Sneha Juvekar • Anthony K. Futterer

  3. Team #1: Contact Info • Phone 1 : (414)906-9396 Email: ndbouche@uwm.edu • Phone 1 : (414)243-2038 Email:gomezh@uwm.edu • Phone 1 : (414)727-9239 • Phone 2 : (414)507-5286 Email:anthonyfutterer@hotmail.com • Phone 1 : (414)520-7506 • Phone 2 : (414)362-0447 Email:sjuvekar@uwm.edu • Phone 1 : (414)305-5698 Email: bucksmason@yahoo.com • Nick Bouche • Hector Gomez • Anthony K. Futterer • Sneha Juvekar • Brandon Bartell

  4. Team #1: Weekly Availability Worksheet • Mon: 12-4 Tues: 1-5:30 Thurs: 1-5 Wed and Fri anytime Sat not 5-6pm Sun after 12 noon • Tue and Fri-after 530p Wed-after 700p Thu-after 8:30 Weekends sparingly • Tue: 2-5:30, Wed: 4-10, Thu:2-6:30, Fri: 5-8:30, Sat: after 8. • Time 1:wknts after 6:30 Time 2:saturdays Time 3:Sundays • Time 1:either Saturday or Sundays whole day Time 2:fridays from 1 to 5 • Nick Bouche • Brandon Bartell • Sneha Juvekar • Anthony Futterer • Hector Gomez

  5. Team #1: Weekly Project Meeting Plan • Weekly Meeting 1: Study Lounge, Wednesday 6:30-9 PM Owner, Expected Attendees & Purpose: • Weekly Meeting 2: Study Lounge, Saturday 9-11 AM Owner, Expected Attendees & Purpose: • Weekly Meeting 3: Study Lounge, Monday 2-4 PM Owner, Expected Attendees & Purpose: • Weekly Meeting 4: Study Lounge, Friday 2-4 PM Expected Attendees & Purpose: • Weekly Meeting 5: Study Lounge, Friday 2-4 PM Expected Attendees & Purpose • Weekly Meeting 6: Study Lounge, Friday 2-4 PM Expected Attendees Note: Meeting Owners Send Weekly Email Notices, Record Business-Issues-Actions, Keep Weekly Attendance Records

  6. Team #1: Total ResourcesDecision Making • 400 Manhours • $600 or key part availability for material and prototyping • This team intends on making decisions on a consensus basis due to the impossible task of collaboration of topics at the same time, all the time

  7. Roles to Define & Assign • Lead Project Integrator (LPI): Brandon • Lead System Designer (LSD): Nick • Lead Presentation Manager (LPM): Sneha • Lead Report Manager (LPM): Hector • Lead Manufacturing Mgr (LMM): Anthony

  8. Project Idea 1: Smart Kegerator • Refrigerating and monitoring device for compressed fluids • Displays flow and temperature • Displays gas compression • Displays liquid content • Prevents unauthorized usage

  9. Project Idea 1: Smart Kegerator Sensor 1 Measurement Security Controller Temperature Control/Monitor Dispensing Keypad Display

  10. Project Idea 1: Smart Kegerator • Market: 4 • Utilizes Expertise: 5 • Can be prototyped: 4 • Enough blocks: 5 • Lead times of parts: 3

  11. Project Idea 2: Integrated Room Controller • Room controller • Security applications • Controls various devices • Programmable

  12. Project Idea 2: Integrated Room Controller Power Supply Display Discrete Timing Knobs Controller Relay Station

  13. Project Idea 2: Integrated Room Controller • Market: 4 • Utilizes Expertise: 1 • Can be prototyped: 5 • Enough blocks: 1 • Lead times of parts: 5

  14. Project Idea 3: Coffee Esquire • Automation of a coffee machine • User prompt for mechanical changes • Measures water level • Measures temperature

  15. Project Idea 3: Coffee Esquire LED indicators Controller Buttons Brew heating Power Supply Keep warm heating Water level Sensor Temperature Sensors

  16. Project Idea 3: Coffee Esquire • Market: 2 • Utilizes Expertise: 2 • Can be prototyped: 5 • Enough blocks: 4 • Lead times of parts: 5

  17. Recommended Project: Smart Kegerator Smart Kegerator • Good market in local area • Practical • Utilizes the strengths of the team • Challenging and rewarding • Attractive

  18. Recommended Project: Smart Kegerator

  19. Recommended Project:Smart Kegerator Temperature sensor Scale Signal/MicroController PowerSupply Keypad/Security Display Nick Hector Brandon Flow solenoid Sneha Anthony

  20. Standard Requirements • Operating Temperature Range: 10°C to 32.22°C • Operating Humidity Range: 0-100% Non condensing • Operating Altitude Range: -300ft to 15,000ft • Storage Temperature Range: -50°C to 65°C • Storage Humidity Range: 0-100% Non condensing • Storage Pressure Range: 0.5 to 1.5 ATM • Sources: 120 VAC • Power Consumption: 74 W

  21. Standard Requirements • Volume: 17.6 ft3 • Shipping Container Size: 31in.×68in.×28in. • Mass: fridge plus add-ons • Maximum Parts Count: 50 parts • Maximum Unique Parts Count: 20 parts • Full Warranty Period: 1 years • Service Strategy: Field Repair or Dispose • Product Life: 20 years or more

  22. Performance Requirements • Keypad Matrix: 3 columns, 4 rows • Key Definitions: 0-9 digits, enter, clear • Sensory: Temperature, Pressure, Weight and Proximity switch

  23. Performance Requirements • Power Modes: ON/OFF • Power Saving Modes: Standby

  24. Business Case • Competitors: Best Buy, Danby • Market Size: - Milwaukee: 85534 Waukesha: 7387 Racine: 4434 Kenosha: 6829 • Material Cost: $600 • Market Geography: USA, India, China, Japan, European countries and others • Market Demography: Ages – 21 to 69 years Sex – Male: 90%, Female: 10% Restriction – Not allowed below 21 • Intended Application: Industrial/Home/Business • Annual Volume: 16195 units

  25. Three Key Patents found in Product Area • 1.) Draughtscale for weighing draught beer – Patent application #20050000737 Purpose: Weighing of kegs in the bar and restaurant industry, It is comprised of a stainless steel surface, a digital display unit that measures in ounces, a reset button and a slip resistant under-bottom. • 2.) Beverage dispensing apparatus - Patent application #20040195393 Purpose: A removable nozzle for attachment to a conventional faucet of a beverage dispensing device to permit the dispensing of a pressurized beverages at a high flow rate without producing excessive foaming. • 3.) Refrigerator having a beverage dispenser and a display device Patent application #6,986,263 Purpose: A beverage distribution and dispensing system and method for distributing drinks, The computerized system monitors its own supply levels and, when necessary, automatically orders and delivers drink and CO2 gas supplies. The computerized system automatically detects dispensing problems and orders and arranges for repair service if needed.

  26. Block Diagram Description

  27. Key Technical Risk & Problem Areas • These are some key technical risks that we believe might hamper our overall efforts • Sensor interfacing • Programming language selection - integration • Potential long lead time on various components • Size of prototype (transportation, work –space availability) • Component response to low temperatures • Power supply interfacing (step-down transformers, AC\DC conversion) • Signal control and processing • Microcontroller limitations • High costs of components and supplies

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