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Game. Animals hunted for sport or food Traditionally, game supplies were dependant on the season and the hunter’s skill Due to popularity, game is being farm-raised with success. Game. Examples of Farm-Raised Game Pheasant Quail Partridge Deer Antelope Rabbit Elk Bison. Game.
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Game • Animals hunted for sport or food • Traditionally, game supplies were dependant on the season and the hunter’s skill • Due to popularity, game is being farm-raised with success
Game • Examples of Farm-Raised Game • Pheasant • Quail • Partridge • Deer • Antelope • Rabbit • Elk • Bison
Game • The life of the animal is seen in the appearance, aroma, flavor, and texture for their flesh • The meat is compact with a robust flavor and less fat • Nutrition • Most farm-raised animals are generally more active and less well fed than domesticated animals • They tend to be lower in cholesterol and have approximately one-third fewer calories than beef
Inspection of Game • The USDA and most states restrict the sale of wild game • Farm or farm-raised game is only subject to voluntary inspections for wholesomeness • Generally, game is processed under federal inspections as domesticated meat and poultry • State inspections vary but are increasingly being expanded and improved • Only USDA approved countries are permitted to export game into the U.S.
Identifying Game • Large Furred Game Animals • Deer • Moose • Bear • Wild boar • Elk • Beefalo
Identifying Game • Smaller Animals • Rabbit • Squirrel • Raccoon • Opossum
Procedure For Butchering A Rabbit5 The cut-up rabbit: hind legs, thighs, loin in three pieces, forelegs.
Identifying Game • Feathered or Winged Game • Partridge • Quail • Pheasant
Identifying Game • For the More Adventurous • Zebra • Bear • Wildebeest • Moose • Others Include • Alligator • Rattlesnake