Diaflour

2. ABOUT US We OVERRA HERBALS are had practical experience in advancement and improvement of deductively supported LOW GI Food Products for good wellbeing. Our vision is to enable individuals with great and solid nourishment. WE CARE. WE SHARE Frightened by the measurements of diabetes and the achar of diabetics in the World today, when we began the wander in the year 2011, our thought process was to develop and make general and usually utilized nourishment diabetic amicable. LOW GI nourishment is one of the arrangements we found toward this path. Our group comprising of Biotechnology specialists, experienced Doctors – Allopathy and Ayurveda, IT, Agriculture and Marketing Professionals . Our team consisting of Bio-technology experts, experienced Doctors – Allopathy and Ayurveda, IT, Agriculture and Marketing Professionals

3. OUR MISSION Obtain, Produce and Sell best quality, relatively substance free nourishment items – Flours, Pulses and Bakery items. Enhance, Develop and Promote Diabetic-accommodating Flours, Sugar and Bakery Items. Enhance and create nourishment items that advance general wellbeing and wellbeing. Infer consumer loyalty by giving Healthy, Tasty, Nutritious and Balanced nourishment items. Constant change through input and development. Consistently redesign and increment the generation limit.

4. OUR VALUES Our principle esteem is 'Wellbeing for All'. Consequently, we mean to give best quality, healthy nourishment items which are top notch and advance wellbeing. Our specialization is 'Low GI' nourishment which would keep on excelling with more R&D. We are focused on the estimations of obligations, development and maintainability. Our Passion for nourishment, sense of duty regarding quality and hard work are our main force of achievement. We attempt to build up win-win long haul connections and manages Retailers and Distributors. Our center group is contained individuals from various sorts – Business Professionals, Food and Technology Research Scholars, Farmers, Doctors, Bio-Tech experts and IT experts.

5. What Is LOW GI FOOD The ‘Glycemic index’ or ‘GI’ measures how fast and how much a food (with carbohydrates) raises blood glucose levels. Foods with higher index values raise blood sugar more rapidly than foods with lower glycemic index values do. GI is ranked on a scale of 0 to 100 Low GI- 55 or less Medium GI- 56 to 69 High GI- 70 and more

6. Benefits of LOW GI Foods Gradually processed, ingested and used. Causes slower and managed arrival of sugar into circulatory system. Lessen danger of diabetes. Lessen the danger of coronary illness. Enhance weight administration – Control yearnings and body weight Gives steady and constant supply of vitality between dinners Give consistent vitality and limit exhaustion Internationally Accepted, Acclaimed as useful for diabetes. Endorsed by both Carbohydrate and Fat eating routine proposers.

7. Products of LOW GI Food DIAFLOUR – Multi-grain nourishment rich Atta/Flour Chocolates Natural product Juices and Squashes Lemon Tea We additionally have 'Gluten-Free flour' for those with gluten sensitivity. Before long, we will dispatch Low GI Rice and Maida/White Flour We additionally have extensive variety of 'Home grown Supplements' for various weakness and insufficiencies. These are at standard or far better than a portion of the real brands accessible in the Market. These supplements are home grown, substance free and don't contain any creature separate.

8. CONTACT US http://overra.in/ Our Office Address C-19, FOCAL POINT PHASE I, LUDHIANA 141010 (PB) INDIA Phone number +91-82888-00009