Low Glycemic Index | Overra Herbals

1. Established. in the Year 2007. Alarmed by the global statistics of Diabetes, ventured into R&D and marketing of Diabetic-friendly food products. Driven by the vision to provide ‘Healthy and Tasty’ food products that contribute to Healthy World. Core team consists of Diabetologists, Ayurvedic Physician, Research scholars with PhD in Biotech, Agriculture and Food Technologists, Dieticians, Marketing & IT professionals. About OVERRA HERBALS !!

2. Specialised in INNOVATION & DEVELOPMENT of scientifically backed Low GI products for good health Driven by the vision to empower people with good food, good health Rendering regular and habituated foods health-friendly Key ingredients of Products – Quality, Taste, Nutrition and Hygiene Why OVERRA HERBALS ?

3. OUR Units : R & D Center setup in MYSORE, Karnataka. • Manufacturing facility at Mysore • Innovation and Development of Low GI and Healthy Foods, • Health Supplements at this Center • Also Supported by Punjab Agriculture University (PAU) Food & Technology • Research Department, Punjab. Our team provides onsite support to Institutions and manufacturers of Sweets, Confectionaries & Beverages • UNIT 2 - Manufacturing and Distribution Ludhiana, Punjab

4. Our Innovation and R&D Tried, Clinical and Lab tested products Healthy and Tasty products Attractive and Prime packaging Commitment to quality and improvement Our team In-house manufacturing and well setup infrastructure OUR USP : FDA Certified | ISO 22000 | Patented Formula

5. High Performance Liquid chromatography ( HPLC) Gas Chromatography Analytical balance Vacuum oven Ultra Sonicator pH meter Muffle furnace Quality Control : Our quality control department comprises of the following equipments :

6. Diabetes a Global Issue Diabetes a 'global issue for public health' as cases quadruple to 422 million - WHO Expected to rise by 55% i.e., 642 million by 2040 One of top 5 cause of mortality Global Prevalence increased from 4.7 to 8.5% in 3 decades 12% of Global expenditure is spent on diabetes i.e., about 673 billion “Diabetes is a silent disease, but it is on an unrelenting march that we need to stop”- Dr Etienne Krug, WHO Every 10 secs, 2 people develop diabetes and 1 person dies Almost 50% people are not aware they have Type 2 diabetes About 78000 children develop Type1 diabetes every year Globally.

7. The Glycemic Index (GI) is a ranking given to food to describe how quickly the Carbohydrate in the food is broken down and absorbed into the bloodstream. The GI scale ranges from 0 to 100. Foods with a high GI are quickly broken down and absorbed by the body and result in a rapid rise in blood sugar levels. Low GI foods are broken down and absorbed more slowly into the blood stream. They result in a steady rise in blood sugar and insulin levels. GI< 55 = Low GI Foods GI of 55-70 = Intermediate GI foods GI>70 = High GI Foods What is LOW GI ?

8. Reasons to have Low GI Foods Diabetic Friendly Lower your risk of diabetes Help you lose weight Lower your risk of heart disease Reduce blood Cholesterol levels

9. Low GI Foods – Use &Recommendations • Low GI Foods are : • Slowly digested, absorbed and metabolised • Cause lower and slower rise in blood glucose and insulin levels by sustained release of sugar into blood stream • Control cravings and body weight • Provide steady energy and minimize fatigue • Balance cholesterol • Reduce risk of diabetes • Globally Accepted, Acclaimed as good for diabetes • Reduce risk of heart disease ADA & WHO findings indicate that Low GI food (<55) helps control blood sugar, reduce risk of heart diseases, lower lipid levels (Cholesterol and Triglycerides), and improves weight management.

10. OVERRA LOW GI FORMULATION • Proprietary herbal extract made with • CINNAMON  • FENU GREEK • TURMERIC • BITTER GUARD   • BLACK PEPPER • GINGER • JAMUN • Colourless, Odourless, tasteless extract • Insulin mimicking and resistance lowering properties • Antioxidant property herbal extract

11. OVERRA’s LOW GI PRODUCTS Signature Products** DIABEAT SUGAR (Patented Product) HERBAL BROWN SUGAR DIAFLOUR Product Line FRUIT AND NUT CHOCOLATES HERBS AND SUGAR COATED ALMONDS FRUIT JUICES FRUIT SQUASHES • Product Highlights: • Defined by Health and Quality • Low GI Health foods • 100% Natural ingredients • Herbal and High Quality • Great Packaging and Hygienic • Taste of Wellness • A boon for Diabetics ** NABL Certified LOW GI Products

12. DIABEAT Plus - Low GI Premium Sugar GI < 43 Cane sugar with Overra herbals extract Sulphur-Free Keeps blood sugar level stabilised Tastes just as sweet as traditional sugar No bitter or chemical after taste. No side effects. Enriched With Antioxidant Can be melted, baked, and caramelised in cooking.

13. Comparison Chart of GI with Cane Sugar & Dextrose

14. 2015 one in two adults with diabetes is undiagnosed one in 11 adults has diabetes

15. India is the Diabetes Capital of the World (Source: Times Of India) 3,46,000 Deaths are caused by High Blood Sugar Reasons to have Low GI Foods COMPLICATIONS IN INDIANS

16. In India 6.91 Cr* People are Diabetic If paper boat can acquire minimum 5% of this market it comes to 69 lacs approx. which stand to 80 - 85 Crores Approx. {Assumptions @ Billing Rs 20 Per Pack} Untapped Market (Diabetic People)

17. What ADA & WHO Says about LOW GI • ADA & WHO findings indicate that Low GI food (<55) helps control blood sugar, reduce risk of heart diseases, lower lipid levels (Cholesterol and Triglycerides), and improves weight management. • Hence, we wish to spread the word for the sake of healthy world and for a good business :)

18. Ice Creams and Gelatos Ice Creams and Gelatos are the favorites of almost everyone irrespective of age and seasons. They are like the VIP treats to oneself. However, Diabetics and Pre-diabetics are not able to enjoy the simple pleasure of their favorite desserts. The reason is that these desserts are high in sugar (with high Glycemic index) and cause rapid blood sugar raise after consumption. Applications & Testings Many Ice cream Brands and Vendors have tried to make diabetic friendly ice creams by using Sugar-free and artificial sweeteners. But the effort has largely been un-successful because of the strange after taste and texture of the ice creams made with these sweeteners. Many brands have discontinued or restricted the diabetic friendly varieties. Use of DIABEAT LOW GI SUGAR can change this scenario. DIABEAT is LOW GI which means it does not cause sudden blood sugar spikes and since it is 100% Natural and is Cane sugar, it has the natural color, taste and texture as of normal sugar and goes very well with any variety of ice creams and gelatos.

19. Beverages It is the ‘sweetness’ or the sugar that adds value to the taste of Beverages – be it Juices, Squashes, Mock tails, Tea and Coffee. The Diabetics and Pre-diabetics have to compromise on this, as Sugar is treated as their enemy. The alternatives are the artificial sweeteners and sugar-free beverages which alter the taste and pose long term health risks. Applications & Testings This is where DIABEAT SUGAR comes of help. Now one can use DIABEAT LOW GI SUGAR in the same way as normal sugar without any side effect and ‘without rapid raise in blood glucose levels’ after consumption. The beverages prepared with DIABEAT sugar will have no variation in taste or color when compared to normal sugar and hence, no compromises required.

20. Indian Sweets Sweets are the love of everyone. A celebration or a festival is not complete without a sweet on the platter. Even regular meals and dinners seem incomplete without a sweet dish. Mostly, the first question of a person diagnosed with diabetes is “Can’t I have sweets now?” Many sweet makers have tried to come up with some diabetic friendly sweets using artificial sweeteners. Applications & Testings But they are not able to factor in the successful parameters of taste, texture and range using the sweeteners. Hence, the variety and choice is restricted and so is the business. Use of artificial sweeteners alters taste and poses long term health risks. DIABEAT LOW GI SUGAR is a solution to this problem. DIABEAT sugar can be used like normal sugar and offers complete flexibility to make any kind of sweets – Indian, Western, Eastern etc. without compromising on taste, texture and range. These sweets can be consumed by Diabetic, Pre-diabetic and even non diabetic people.

21. Baked Goods Most Bakery items like Bread, Cookies, Pastries, Pies, Buns, Pizzas etc. are made with Flours and Sugars which are of high Glycemic index. Hence they are not diabetic friendly. OVERRA Foods have DIAFLOUR – A multi-grain flour, Whole Wheat Atta, Maida and DIABEAT Sugar – which are of low GI (<45) and are ideal for making baked foods. Applications & Testings The DIAFLOUR offers good nutrition due to the proteins and fibers in the flour. DIABEAT Sugar is 100% natural sugar without any bitter taste and does not alter the texture of any preparations. A wide variety of baked goods can be made with DIABEAT Sugar and DIAFLOUR. For those with Gluten allergy, OVERRA offers GLUTEN FREE FLOUR too which is of good taste and can be used in preparation of gluten free variety of baked goods

22. Karan J Singh   Mobile : 09888430607  | Mail ID:karan@overra.in Overra Foods Pvt Ltd HEAD OFFICE  : 1207/123, K8/G. Vani Vilas Road,  MYSORE - 570004 Karnataka, INDIA OFFICE UNIT II :  C-19, Focal Point, Phase I, LUDHIANA 141010 Punjab, INDIA. info@overra.in |1800 270 1011 | overra.in You can anytime get in touch for any sort of info/query at : Thanks for Listening, You are a Kind Listener !! Appreciated … Thank you ENJOY FOOD AND KEEP UP GOOD HEALTH